Michael Ross

9.2

Really enjoyed this one,very easy drink. Went great with pizza.baked fruit with nice balance — 6 years ago

Phil G

9.4

Fucking awesome stuff. The right amount of funk and yeast and Pinot juiciness and zing. And the winemaker is super cool to boot!!
Don’t believe the ratings that reference cava or the like — if you’re looking for the boring stuff, look elsewhere. — 6 years ago

David Snyder

9.1

Get hip to this rose. More like a brown. Super geek wine. Oxidative on purpose. Reminds me of...wait for it...bourbon — 7 years ago

Richard Hell

9.5

Fresh, elegant, deep, great grip and just awesome! — 8 years ago

Barry Morrison

9.0

A great small Spanish winery, best enjoyed with friends. — 8 years ago

Vitaly Domnenko

9.0

Bm. Tm. Am. Fm. — 8 years ago

Marc Pascual

9.6

Rosat. Sense àcid tartàric. — 8 years ago

Fabien Lainé

Blogger VinDeling.com

8.9

Herbal like nose at beginning, spicy nose, very peppery character, at first taste it has like a metallic note but that fades away with time, round but heavy style pulls some berries and light cherry notes - an ok aged vintage port #portwineday #winelover — 9 years ago

Rick Johnson

9.4

Very good Tempranillo! — 10 years ago

Gobindjit S. Dhaliwal

9.3

Blackberries, cassis, raspberries, porty, sandalwood, smoke, with discreet vanilla on the nose. Big and chewy with sour dark fruits, fresh acidity, and very integrated tannins. — 11 years ago

Michael Piaker

9.2

15 June 2018. Honey's, Brooklyn, NY. — 6 years ago

Ariel Bowlby

9.0

Yum! Great everyday red!
— 6 years ago

Jennifer Bingham

9.3

Very drinkable, full red wine character — 7 years ago

Michael Tao

9.1

Excellent! Medium body, nice fruit. Glad we took this recommendation at Zarzuela! — 7 years ago

Mats Ohlsson

9.1

Super fine Ribera! Together with a fantastic tapa dinner. — 8 years ago

Dima Podpolny

9.3

Raspberry
Earth
Leaves


Hugh tannin — 8 years ago

with Marina

Desiree Vargas Wrigley

9.3

Perfect blend of fruit and spice. Loved it! — 8 years ago

Pooneet K

9.0

Very nice 20 year tawny. Mouth filling with excellent profile throughout. Had at Paul Bocuse. — 9 years ago

David Blutenthal

8.9

Lemon curd, white grapefruit, minerals, bright and light. Clean simple finish. Had with a simple fish and it was great. — 9 years ago

Matt Vekasy

9.1

Juicy. Sweet. Jam. Alcohol warmth. Delicious. — 10 years ago

Derrick Kelley

9.1

Love love love. Super aromatic. Great acid and mineral quality on the palette. An unexpected white that is going to be great this summer. — 6 years ago

O

9.1

Dark chocolate ripe blackberries. — 7 years ago

Severn Goodwin

9.1

Hot days call for cool wines, Vinho Verde today; this rosé is dangerously too easy to drink. I love the quality/value that Portuguese wines deliver, $9 is like stealing the bottle. — 7 years ago

Pehr-Olof Malmstrom

8.9

Really nice bodied wine had it to grilled Dorado, perfect — 7 years ago

Kalani Niheu

9.1

Very nice sweet port. — 8 years ago

Russ Israel

8.9

Floral on the nose. Got that classic peppery flare with blueberries — 8 years ago

with Bob

Kathleen

9.0

Nice. Good body. A little acidic
Good buy. — 9 years ago

Roberto Rojas

9.1

La Escuela del Vino — 9 years ago

Phil Stark

9.1

Probably the fruitiest wine I've had. Smooth and delicious! — 9 years ago

Patrick McMahon

9.4

One of my favorites. Not fancy but dope as shit. — 10 years ago