Established in 1969, in Carneros in Napa Valley, cooled by fog from the San Pablo Bay. Ruby with red fruit aromas and floral scents. On the palate raspberry and strawberry fruit with baking spice and woody notes. Savory tannins, smooth and refreshing on lingering ending. Very nice. — 9 years ago
Pablo loved it mantova — 9 years ago
Great with a wonderful dinner at Les Florets — 9 years ago
Beautiful dark burgundy color. Get raisins, red hot balls ( remember those when u were a kid?). and nuts in the nose. Gorgeous mouthfeel. Liquid velvet. Nice acidity. I am really impressed with this! — 9 years ago
Better the second day. — 10 years ago
Solid, dynamic, fresh — 11 years ago
Really nice wine from a great vintage. I love what Pablo and Victor are doing. I'd like to see more people check them out. — 12 years ago
Carlos Wesley bought from big nose wine — 12 years ago
2017 vintage. Floral, lime, tropical notes. Feels a little hollow, lacking depth, but still enjoyable #biodynamic — 7 years ago
Really hazy dark dull purple. Nose of leather, metallic rustic notes, graphite, and no apparent fruit notes. So I decide to let it breathe. After 20 minutes of breathing, some strawberries notes show up, some cherry, and hotness from alcohol too, but still not too impressive. Taste of strawberries, some plum, cherry, polished acidity, and silky mouthful. This is the highlight of the tasting. Aftertaste is dominated by zest of orange or grapefruit peel, peppery, and medium short. A Grenache with good leather note is something that registered in my brain. After an hour of breathing, the wine does pull herself together, as sweet and hickory plum note and cherry mix well with the original metallic note. — 9 years ago
Pablo loved this. Thought it gave him a little acidez. — 9 years ago
07/ABR/2016 — 9 years ago
16.5/20 (92/100) — 10 years ago
Sweet and spicy and exceptionally easy to drink. — 10 years ago
Initial attack of red fruit gave over to blueberry and rhubarb with some pomegranate. Persistent mineral and acid. Smoked bacon? Lives in the Mazis-Chambertin part of my brain. Unreal. John Thomas is proving it.
@Pablo Kovacs I owe you one. — 11 years ago
only 150 cases produced. From the southernmost vineyard in Carneros, right on the San Pablo Bay harbor. 100% new Hungarian oak barrels. — 12 years ago
Chateau Mouton Rothschild, Premier Cru Classe en 1973; en hommage a Picasso 1881-1973. Pablo Picasso Baccanale.Musee de Mouton — 13 years ago
Pablo Alvarez Vega Sicilia dinner in Denver at El 5! Lovely wines and a lovely dinner. Kudos to all. — 8 years ago
Good QPR. Need to focus on this with kitchen renovation — 9 years ago
Thank you @Christine Karaptian for this lovely bottle of wine. So very delicious!!
— 9 years ago
Beautiful nearly opaque garnet color. Tannins with some black cherry and dried cranberries and some tartness that turns to mellow tannins on the back and sides of the tongue. light on the nose, — 9 years ago
This one was amazing! Glad to have opened it and even happier that I have five more bottles! — 10 years ago
Great PX. Correct sweetness, rich flavors - Um belo PX, com doçura agradável e sabores de torra deliciosos. — 10 years ago
Birthday ceviche and wine! Light and dry; perfect pairing for ceviche. — 11 years ago
Smooth, easy drinking — 12 years ago
More from Piedmonte trip. Yes Sauv Blanc from Novello?? So frickin good and visiting with Romy & Peter the highlight of the trip. Eating, drinking beautiful wines and listening to everything from Zappa to Pablo Casals Bach suites, doesn't get much better than that. Their Barbara and Nebbiolo (Torbido) are world class wines. — 12 years ago
Nice white. Summer time wine to replace your Pinot Grigio. — 12 years ago
Mallory Russo
Buttery and easy to drink. Hardly any tannins — 7 years ago