My go-to red! — 5 years ago
Delicate and amazing. Bottle 891/1050 — 6 years ago
One glass easily became two. More black fruit, medium body and smooth. Very nice. Try more Raul Perez. — 6 years ago
Funky blackberries, loved it with smoked lamb — 7 years ago
Vinho delicioso, com toques de fruta e amadeirado tb.
Recomendo! — 7 years ago
From the days where Raul Perez still made a 100% pinot noir. In the more recent years of this wine he always uses Mencia in a blend with Pinot. Only 526 bottles made and one of the very few Pinot Noirs from Spain. This is nice but is slightly sharper + has more acidity then Burgundy pinots. Nevertheless a great discovery. — 8 years ago
Gentle tannins, aromatic, dark cherry, wildflowers, coffee, smoke, underbrush and eucalyptus... Absolutely well rounded caldo that will make any sunset memorable... This is a fabulous wine for serious wine lovers that have some friends over ... Canary Islands 🇮🇨 scoring really high AGAIN !! — 4 years ago
Very good! Whole lot going on here. — 5 years ago
Chilean Malbec.... complex, elegant with a long finish ... great nose ... let it breath for the first sip ... — 6 years ago
2016 vintage — 7 years ago
Green apples, bee pollen, yellow plums and tomatoes, hay, sweat, barnyard funk and gasoline. A deep and expansive flavor with a satisfyingly salty finish. Love this wine- it’s a trip. — 7 years ago
Easy drinking cab. Black cherry fruit. Not overly dry. — 8 years ago
Niepoort and Raúl Pérez: good wine — 5 years ago
Volcano Essence. Indigenous variety from Canary Islands. Fruity, Peppery and mineral. Bold and complex. Honest and intriguing . Rare and singular... Medium weight with mid to high tannins and balanced acidity. This is a serious wine for serious drinkers. This is a trip into tradition and knowledge. Masterfully crafted in Abona. — 5 years ago
I would love to retaste these Charles Perez Bergerie wines. They pack a serious punch of blood, bacon fat, olive, and red fruit. — 6 years ago
Lots of flavor — 7 years ago
Petit Verdot, cot e carmenare, uvas bem equilibradas na acidez e taninos. Sugiro tomar entre 8 e 12 anos, estará no seu auge. — 7 years ago
John Wagner
Well balanced and quite refreshing. Gnite well with just about anything. — 4 years ago