Being the 2011 harvest we WERE expecting fireworks and think it's fuller bodied and better with food than the 2013. Regardless, this wine is appropriate for celebrating with. — 10 years ago
Great with steak — 10 years ago
A single vineyard Syrah very jammy fruit with pretty violet notes — 11 years ago
Pet Nat Monastrell — 11 years ago
Jantar casa. Foi uma aula de porque servir o vinho na temperatura correta. De 14 para 18 o sabor mudou mudou da água pro vinho. Parecia morto mas ressuscitou. — 12 years ago
Celebrando día de las madres en familia ❤❤❤❤❤ — 10 years ago
Balsamic, reduction.priorat esk — 10 years ago
Depois de um pouco de tempo na taça tem aroma acentuado de groselha. Ótimo acompanhamento para pato — 10 years ago
Not really a Malbec person but this was quite good — 11 years ago
Bella Fresca wine dinner — 11 years ago
Birthday wine at the wine kitchen — 11 years ago
Looking forward to this one — 12 years ago
Deep, rich and a good buy for under $20 — 10 years ago
Not as good as Pascual Toso, but good! — 10 years ago
Great fresh white! — 10 years ago
Just breath 5-10mins. Very smooth. Good smell (not sure if it's Oak, but strong). Enjoy it very much~ — 10 years ago
Lovely joven, perfect with a chill on a summer night. — 11 years ago
don Pascual named after P Harriague who first imported tannat to Uy — 12 years ago
Great alternative to Champagne... Nice and toasty... — 12 years ago
Kapyrick Wine
V08. Almost 8 years old and this wine is still big and bold. Recommend decanting for 60 minutes. Bell pepper and cedar bouquet. Thick black cherry , tar and slightly herbal fruit . Dry soft chalky finish.
Pretty nice. — 9 years ago