Jonathan Cullum

9.1

Soft and clean, very nice. $17 at the restaurant — 8 years ago

Martin Grisolle

9.5

Paul Hobbs did it again, excellent blend Malbec and Cab Sav — 9 years ago

Bojan Kibo

9.2

Birthday Wine — 9 years ago

Luis Arguero (@winefromAtoZ)

9.0

Dark, bold, robust character. Well balanced with a silky smooth finish. Favorite wine of the evening! — 9 years ago

Nelson Dent

9.0

Deep, rich and a good buy for under $20 — 10 years ago

Danny Walker

9.1

Being the 2011 harvest we WERE expecting fireworks and think it's fuller bodied and better with food than the 2013. Regardless, this wine is appropriate for celebrating with. — 10 years ago

Kristin McKinnon

8.9

Not really a Malbec person but this was quite good — 11 years ago

Tim Edwards

9.1

Bella Fresca wine dinner — 11 years ago

Gilles de Chambure

Master Sommelier & Educator

9.4

don Pascual named after P Harriague who first imported tannat to Uy — 12 years ago

Daniel Christmann CS

9.0

Great alternative to Champagne... Nice and toasty... — 12 years ago

Maxime St-Aubin

8.9

Pour le prix 16$ , Uruguay.. 100%Tannat , bcp plus frais que Sud de la France habituellement en assemblage .. belle découverte .. — 8 years ago

Raul Puga

9.0

Delicious Tannat blend. Great fruit. Great finish — 9 years ago

Anne Jewett

9.1

Delicious. — 9 years ago

Kapyrick Wine

9.2

V08. Almost 8 years old and this wine is still big and bold. Recommend decanting for 60 minutes. Bell pepper and cedar bouquet. Thick black cherry , tar and slightly herbal fruit . Dry soft chalky finish.
Pretty nice. — 9 years ago

Stephen Sternberger

9.0

Not as good as Pascual Toso, but good! — 10 years ago

Connie Tippit Madden

9.1

Great fresh white! — 10 years ago

Alicia Wicks

9.8

Great with steak — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

A single vineyard Syrah very jammy fruit with pretty violet notes — 11 years ago

Jamil C Williams

General Manager at Silverlake Wine

9.5

Pet Nat Monastrell — 11 years ago

Marcos Nalin

8.9

Jantar casa. Foi uma aula de porque servir o vinho na temperatura correta. De 14 para 18 o sabor mudou mudou da água pro vinho. Parecia morto mas ressuscitou. — 12 years ago

Marcel Passos

8.9

Vinho varietal. A Petit Verdot e uma uva muito versátil, dá região de Bordeaux. Coloração rubi bem intensa. Aroma floral e frutas negras. Na boca o vinho é bem aveludado, apresenta um bom corpo, taninos redondos e boa acidez. Boa percistencia e deixa a boca limpa. Esse Vinho está tão equilibrado que o alto teor alcoólico nem é percebido. Safra 2015. 13,5 vol/acl. — 8 years ago

Alex Naumenko

8.9

Very nice Cab Sauv. Minty, green aroma, as well as black fruits and cassis. Fine tannins. Good sip wine. — 9 years ago

BÅKÚ§ R

9.3

When they give us the bottle,whit no label we dont know what we tasting so start the search of what are that spetacular nose and flavor of vanilla,great surprise when discover this great ribera del duero is s perez pascual 2001 nice for said good bye this year:) — 9 years ago

Arito Escalante

9.1

Celebrando día de las madres en familia ❤❤❤❤❤ — 10 years ago

Nick Apone

8.9

Balsamic, reduction.priorat esk — 10 years ago

Flavio Brunner

9.0

Depois de um pouco de tempo na taça tem aroma acentuado de groselha. Ótimo acompanhamento para pato — 10 years ago

Jack Chan

9.0

Just breath 5-10mins. Very smooth. Good smell (not sure if it's Oak, but strong). Enjoy it very much~ — 10 years ago

Chris Lowthorpe

9.8

Lovely joven, perfect with a chill on a summer night. — 11 years ago

Julie Waineo

9.6

Birthday wine at the wine kitchen — 11 years ago

Marcus Baeder

9.1

Looking forward to this one — 12 years ago