Curious, so I decided to open up one of these while waiting for someone to help me consume the other half.... This wine is youthful, and for that reason is a bit out of balance from the previous wine I remembered and scored quite a bit higher than this one. This wine is a 93 right now, with potential for a 96-97 IMO. The fruit in front is massive. Black cherry, black licorice, but as @Shay A was mentioning there is a red fruity kind of touch to this one and I completely agree. The middle is a little bit muted vs. the previous vintage. The finish is quite peppery, toasted oak. Tons of potential on this full bodied Moon Mountain monster. Hold for the next 10 years. — 5 years ago
13.7% alc.
7 barrels made. $90/btl.
From AR note sheet:
"42 year old dry farmed vines grown at 2000' above the Sonoma Valley in volcanic loam. Fermented 30% whole cluster and basket pressed to 30% new French oak barrels for 23 months of elevage." — 8 years ago
Nice and spicy . Cost-effective alternative to Montecillo Reserva. $16 — 8 years ago
Excellent with sushi! — 11 years ago
Very nice at the price point. Compares well to Campo Viejo — 5 years ago
Mogen Rioja som fått ligga till sig på flaska i decennium. Doften är mäktig. Plommon, mörka bär, oliver och vanilj. Smaken har tydlig ålder och den initiala fatlagringen känns. Mogna plommon, svart te, dill, grön paprika, kakao, örter, anis. En fint avslut med antydan av tanin. — 5 years ago
One of my fav Rioja — 8 years ago
Jan 1 2016 in Madrid. Best wine of trip. Full of fruity flavor, crisp and strong. Light-medium body. Harsh on first few sips.. Become acquainted as you go — 8 years ago
Opened up great — 5 years ago
Very nice. Good fruit and balance. Enjoyed — 5 years ago
Buttery, but fruit forward. Smooth, easy to drink. Delectable. Berries. — 6 years ago
Light. Nice texture. Really good. — 8 years ago
Richard Alfred
At Dry Creek Kitchen with Lynn celebrating our 41st anniversary. Tuna tartare, leek and halibut chowder, and lamp chops. Delicious. — 5 years ago