shared w Steve and Sue - very nice; on the light side — 5 months ago
Drinking beautifully now. Nose has macerated wild cherry, and savory minerality. Developing a secondary note of aged, well cared for leather. Rather full in the mouth. Deep fruit and a lengthy, minerally gravel-laced finish. Medium acids are kind of sneaky, coming on as the finish extends. Still some very soft tannin present. Lots of character for the money.
UPDATE: Night 2, nose is now showing a crushed rosemary leaf note — 9 months ago
Seems like a great classic representation of a Chianti. Cherry, Dusty, various baking spices. Interesting enough when it first opened there is definitely a caramel or a burnt sugar going on there, but it faded within the first 5 to 10 minutes. After that it settled down to Fruit forward without any bad tannins or anything else, but still not flabby. Delicious and went very well with our pasta.  — 3 months ago
Muscato honeycomb, beeswax, apricot, passion fruit — 8 months ago
Christmas Eve dinner w Fischers
DOC white
Sweetwr than a chaedonnay, refreshing
Would purchase — 2 years ago
A wonderful Italian wine. Very dark in the glass with great aromas on the nose. Flavors of cherry, blackberry and black currant. Paired it with some bold cheeses. — 5 months ago
Parfait! Le soleil toscan fait de jolis miracles! La vanille , bien boisé dans bel équilibre!
2019… $60 BC — 9 months ago
Yeah. Yeah. That’s the ticket. Floral. Aromatic. — 3 years ago
Brian Grech
Tobacco, sour cherries, tar and roses — a day ago