With Deborah, Marta and Joe. Very good. Not over the hill. — 8 years ago
2011 vintage. Weingut Daniel & Marta Grantenbein Chardonnay 2011 - from Jay. Quick note/thought on this Swiss Chardonnay from Graubunden - Roasted hazelnuts - honey suckle - white acacia - crushed rocks - beautiful nose - very PM in style on the nose but with greater energy/tension. Very good acidity / well integrated. Lovely poise with good attack. Great minerality - altogether a fabulous expression of Chardonnay. Good finish. Lovely little cracker of a wine. A lovely find but virtually impossible to source within Switzerland let alone outside (2.3 acres under vine in total for the Chardonnay). 93/100. — 9 years ago
7 August 2015. Marta, New York, NY. — 10 years ago
Rosat carmí de bombolla finíssima i elegant , fruita vermella fresca i un punt amargant , gens àcid i final de palla humida. Molt bó. Escumós fet amb garnatxa negra amb gran cura i degorjat a mà per la Marta de Can Sais. — 10 years ago
Excellent Sangiovese from Tuscany — 10 years ago
Ushg, marta 2 stars celebration! Tasted good and yes i was wasted — 10 years ago
Cabernet i merlot de vinyes velles en terreny calcari. Vermell violat poc dens. Aromes molt potents de fruits vermells i madurs . Tanins intensos i fusta present que no molesta per apreciar gust de fruit molt madur amb final potent de torrats . 14g Marta Pedra. Montblanc. — 10 years ago
Amy & marta 2 thumbs up — 11 years ago
19 April 2017. Marta, New York, NY. — 8 years ago
8 July 2016. Marta, New York, NY. — 9 years ago
Classic Chilean Cab terroir. Big fruit — 9 years ago
First tasted at Marta, it's the perfect wine- herbal, cherries, tar, perfect acid ❤️ — 9 years ago
Big thanks to @Stephen Osgood for the rec on Marta and Savart. Both direct hits. — 10 years ago
2004. Surprising for a Barbera. Yes, it had acidity, but the acidity had mellowed over the years. Less fruity than a typical Barbera and with more earthiness. Strong with the Funghi pizza at Marta and with the Rabbit Meatballs. Great suggestion by Brian (one of the somms). Also, a good deal: Delectable says the retail price is around $65 for current release and $50 for the 2004. List price at Marta was only $72! — 10 years ago
Vall-llobrega Gavarres Rest. Vicus
Marta Arenas Blanc jove amb aromes florals i cítrics. Gustós i amb sabor persistent . Acidesa justa . Final amb gust de fruita . Excel.lent i molt elegant . Ideal per formatges tous. .Es disfruta i a més està a un preu imbatible . — 11 years ago
Very yummy. — 8 years ago
8 September 2016. Marta, New York, NY. — 9 years ago
Off the list at Marta - needed the decant just to open slightly. This needs more time for sure but the foundation is there! — 9 years ago
Had at Marta - super buttery and yummy! — 9 years ago
Coupatge complexe que dona un negre cirera fruitat i amb aromes torrats , molt agradable al paladar i cos vellutat. Final amb pebre fresc i fruita compotada . Molt bó , Marta. — 10 years ago
Very nice. Drank it in Germany at an Italian restaurant. — 10 years ago
Black cherry & raspberry with tobacco & earth. Smooth drinking with good tannic structure & length. #valdeorras #sousón — 10 years ago
Beautiful wine. Big and structured, but with so much going on. Young, yes, but still quite enjoyable w Marta pizza — 10 years ago
From Marta — 10 years ago
Another winner with dinner at Marta. — 11 years ago
Michael Piaker
17 July 2017. Marta, New York, NY. — 8 years ago