Angel Free

9.2

Slight cherry taste - good wine — 5 years ago

Eve Stanger

9.4

Faith served at mah Jong — 6 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.3

Lunes de Oficina. — 7 years ago

Peter van den Besselaar

9.2

Vintage 2015 - expressive citrus, crisp! At Marisquería Godoy Malaga — 8 years ago

Francisco Perez

9.1

2012 vintage. Great wine from Catalayud Spain. Garnacha at it's best. Full bodied but smooth. Spicy and earthy. Had it at Local Restaurant in Jackson Wyoming. — 8 years ago

J Wolfe

10

Cartojal. Pale Cream sweet wine from Malaga, Spain. Vino naturalmente dulce. Specialty unique to southern Spain. — 8 years ago

Elizabeth Criner

8.9

Great Cab / Garnacha / Syrah blend. Nice grilled dinner wine, food friendly. — 9 years ago

Lareysa Smith

8.9

A very nice, dry rosé. — 9 years ago

Gustavo Martin

8.9

Fresh and easy to drink young Mencia from Valdeorras! Lot of red fruits, high acidity and slate! — 9 years ago

Eric Kozlik

8.9

On the nose, prune and stewed plum, held together with sweet spice. On the tongue, silky and reserved at first, but opening up to reveal a full palette of blackberry and ripe plum. The finish is medium to long, the tannins and acidity are light, and this wine goes down almost too easily. — 10 years ago

Carrie Burton

8.9

Great Spanish blend — 11 years ago

with Alexa

Pip Davie

9.6

Very smooth easy drinking, had with pasta at Italian in Malaga. — 6 years ago

Alan Doughty

9.0

Floral and slightly pungent with great balance and intensity. Long mineral finish with a herbal note. — 6 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Beautiful nose of red fruit and roses. Juicy but teetering on tart. Very good for a cheapie. — 7 years ago

Peter van den Besselaar

9.0

Vintage 2015 - wagonloads of cherries And a round, supple taste. At restaurant Batik, Malaga — 8 years ago

Mark Silverman

9.0

Smooth once it breaths well. Lots of oaky tannins in a good way. Cherry, vanilla, coffee notes with very subtle hint of black pepper. Ribera del Dueros never fail! — 8 years ago

Randy Fuller

8.9

Cruz de Piedra means “Cross of Stone” in Spanish, and the name refers to the stone crosses that mark the Pilgrim's Road to Santiago de Compostela, which runs through the collective’s vineyards. Selección Especial is made of 100% Garnacha grapes from bush vines that are up to 100 years old.
The grapes are fermented in concrete tanks, then transferred to new oak barrels, where malolactic fermentation occurs. The wine is in oak for a total of about 17 months. Alcohol hits 14.5%, and the retail price is $10.

It is a dark colored wine, inky indigo with no light able to break through from the other side of the glass. The is a bit of alcohol on the nose, which makes me wonder if it might not be a higher content than indicated. Aromas of blackberry, plum, vanilla and a puff of smoke make for an olfactory delight. On the palate, big dark fruit dominates even with plenty of oak spice trying to take over. The mouthfeel is full and the tannins are quite toothy. It’s not a gentle wine. - to the extent that sipping it may offer some discomfort to tender mouths. Better to have it with meat - meat that has fat literally dripping from it. The fat will give the tannins something to do besides prick your taste buds. A heavily marbled ribeye or smoked ribs come to mind. — 8 years ago

George Richardson

9.1

Excellent crianza. I first tasted it at my friends, Rebeca and Manu's, wedding in Malaga. Ran across it again in DC. Ordered and drank the last bottle at the restaurant. — 9 years ago

Lena Melendez

9.0

Light and very drinkable — 10 years ago

Tamika Howell

9.8

Wine from Malaga that you could only get in Malaga (as of 2003). — 11 years ago

Jake Hajer

8.9

Screams for shellfish. Medium bodied, acidic with a yellow sour richness. Quince, unripe white peach. — 6 years ago

Ellie Pearce-Thomas

9.0

Very palatable red!!! — 6 years ago

Martin Sahlberg

8.9

Discovering a, for me, new wine region Sierras de malaga and Serrania de ronda This wine from Finca la melonera is made of Garnacha and Syrah. Young but ripe, red fruit and some spice. I like it! — 7 years ago

Oyster Fan

9.1

Floral hints to it. Enjoyed it with garlic shrimps. — 8 years ago

Stas

9.0

Old, spicy, a bit of vanilla sweetness — 8 years ago

with Alexander

Kathleen Hornes

9.2

Loved this wine - had with dinner when on vacation in southern Spain - wish I could it locally!! — 9 years ago

Jordan Kng

10

Soft and smooth. Beautiful aroma — 9 years ago

Victor Ordóñez

10

Incredible balance, very sweet with good acidity. Fruity, aromatics, complexity. First Spanish wine served at a Nobel Prize Dinner. Leader in the resurgence of Malaga as a pre-eminent winemaking region. — 9 years ago

Hermes Cuello

10

Outstanding!! — 10 years ago

Gilles de Chambure

Master Sommelier & Educator

9.5

muscat late harvest from malaga spain — 11 years ago