The nose reveals; sweet vanillin, ripe, blackberries, dark cherries, floral blueberries, creamy, blackberries & black plum skin. Black licorice notes, granitic soils, light tobacco leaf, dry stone, light fresh herb notes, dry brush, soft leather with fresh red/blue and violet flowers.
The entry is ripe and juicy and evolves into big, dry, powdery tannins with deep, dark spice that sets on the palate with heat. Ripe, blackberries, dark cherries, floral blueberries, creamy, blackberries, black & plum skin. Black licorice notes, vanillin, granitic soils, light tobacco leaf, dry stone, light fresh herb notes, dry brush, soft leather with fresh red/blue and violet flowers. The acidity is like rainfall. The elegant, ripe, lush, polished, well balanced finish is delicious. Very luxurious mouthfeel.
Photos of; their vineyard during harvest, the granite soil structure of their vineyard, Our host, Sophia Hawkins and their Cellar Door facilities. — 7 years ago
Surprise! Bordeaux like in the nose showing cassis, cedar and mocha. This was the best 65 that I have ever tasted and everyone's favorite of the flight. — 11 years ago
Fantastic on a humid hot day! Classic #GruVee — 11 years ago
Big, juicy, a lot of ripe fruit. Tannins are soft and buttery sweet. — 11 years ago
Vinho Fantástico da Austrália. Shiraz — 12 years ago
Quite good! — 12 years ago
I picked up a couple C-H wines last month and this is my second bottle to open following Jaboulet’s Thalbert.
Followed over two days. 91-92 initially, finished at 92-93. Still some room for upside, so scoring accordingly.
From start to finish this was undeniably a more enjoyable wine than the Jaboulet. Day one was a potpurri and floral overload aromatically before ripe dark fruits and green herbs shut it down hard with a wall of tannin at the finish (similar to the Jaboulet). Day two showed what this wine is evolving to be…a softer aromatic profile but so much depth on the mid-palate with lavender, charcoal and dark berries before a finish of black peppered meat. The wine feels well balanced by acid and tannin and the alcohol isn’t obtrusive. Not quite crunchy, but bright and powerful. Lovely C-H from the Chapoutier team. Could cruise another 5+yrs in this same drinking window. — 9 months ago
Ruby burgundy color. Jammy and fruit forward with berries and some spice. Smoky and a hint of umami. Rhubarb and strawberry. Tart cherry pies. Nice acidity with a hint of wet rubber or something in the palate. A tasty and unique southern red. — 7 years ago
Favorite white... — 9 years ago
A big and structured wine. Aromas of cherries, roasted coffee and fresh herbs. Broad-shouldered and chewy, with good mid-palate depth and firm tannins - plenty of length and grip on the finish. The wine seems nicely balanced, and should age very well. — 11 years ago
Wowed by intense focused fruit and balance. This M Block is stellar. — 11 years ago
Dried flowers, pepper, and toffee. Lovely. — 11 years ago
Tannic as heck — 12 years ago
Chapoutier never disappoints. Nice and light. Raspberry on the nose and palate. Falls off on the finish. Made for hot summer days. — 13 years ago
Nice mineraly effervescence upon opening—crisp, clean, tart, grapefruity. Good stuff! — 6 years ago
One of the best chards I’ve tasted and I’m a Pinot fan of Brewer Clifton. I am going back for more. — 6 years ago
The Monte Rosso was outstanding in every way- expressive nose of dark red fruits and layers that touched all parts of the palate. The flavors complimented a wonderful dinner. 8 years and still getting better. 100 year old vines that show how good Zinfandel can be when grown and tended to reveal their sense of place. Outstanding 🍷🍷🍷 — 7 years ago
Lovely, light but packs a punch. — 8 years ago
The 07 is drinking exceptionally well. It can still go the distance with age but it shows lots of black fruit with soft noticeable tannin now. Went well with skirt steak — 11 years ago
Good stuff — 11 years ago
First time trying the blue!! Awesome — 12 years ago
A Michel chapoutier wine imported direct by country vintners. A cool climate Syrah from Australia. — 13 years ago
MICHAEL COOPER DipWSET
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
A little bit of reduction on the nose and on the finish. On the nose spicy floral typical northern Rhône Syrah aromas plus a rubber or latex touch. On the palate a little hollow on the mid palate but in a way more quaffable and smoother that way. Medium tannins and a medium+ finish with a dried roses and light geranium touch. Very good quality. #crozeshermitage — 7 months ago