One of the best chards I’ve tasted and I’m a Pinot fan of Brewer Clifton. I am going back for more. — 5 years ago
Riktigt fint vin. Lamm eller nöt och någon syrlig sås såsom bearnaise är en perfekt kombo. En fransk favorit. Värd pengarna. — 6 years ago
Lovely, light but packs a punch. — 7 years ago
This was our second bottle. First was uninspiring and despite the 97pt RP rating, found it to be disappointing. The trick is to let it breathe for at least an hour to let the flavors develop. It is no Opus One but very satisfying with a juicy steak or just plain enjoyment! — 8 years ago
A big and structured wine. Aromas of cherries, roasted coffee and fresh herbs. Broad-shouldered and chewy, with good mid-palate depth and firm tannins - plenty of length and grip on the finish. The wine seems nicely balanced, and should age very well. — 10 years ago
Good stuff — 10 years ago
Chapoutier never disappoints. Nice and light. Raspberry on the nose and palate. Falls off on the finish. Made for hot summer days. — 12 years ago
Deep purple in color with a reddish rim.
Dry on the palate and fruit forward, with a very pretty nose.
Showing black fruits, cedar, vanilla, licorice, spices, tobacco, chocolates and coffee.
Full bodied and soft with nice complexity and balance.
This is a gorgeous 15 year old Cabernet Sauvignon from Napa Valley. Rich and elegant. Complex and nicely balanced. Fruit forward and interesting.
Good right out of the bottle and delicious by itself.
Robert Parker 91 points.
Will continue to drink nicely in the next 5 years.
I've had many different vintages of this Cabernet and it is always delicious with age.
A blend of 96% Cabernet Sauvignon and 4% Petit Verdot.
14.3% alcohol by volume.
93 points.
$200. — 7 months ago
Very juicy red, light tannins — 2 years ago
The nose reveals; sweet vanillin, ripe, blackberries, dark cherries, floral blueberries, creamy, blackberries & black plum skin. Black licorice notes, granitic soils, light tobacco leaf, dry stone, light fresh herb notes, dry brush, soft leather with fresh red/blue and violet flowers.
The entry is ripe and juicy and evolves into big, dry, powdery tannins with deep, dark spice that sets on the palate with heat. Ripe, blackberries, dark cherries, floral blueberries, creamy, blackberries, black & plum skin. Black licorice notes, vanillin, granitic soils, light tobacco leaf, dry stone, light fresh herb notes, dry brush, soft leather with fresh red/blue and violet flowers. The acidity is like rainfall. The elegant, ripe, lush, polished, well balanced finish is delicious. Very luxurious mouthfeel.
Photos of; their vineyard during harvest, the granite soil structure of their vineyard, Our host, Sophia Hawkins and their Cellar Door facilities. — 6 years ago
1998 - pretty nice. — 9 years ago
Fantastic on a humid hot day! Classic #GruVee — 10 years ago
Tannic as heck — 11 years ago
This wine is very,very good. — 12 years ago
"Good Kisser" -- Lake Street Dive — 9 months ago
Lovely bottle — 3 years ago
Ruby burgundy color. Jammy and fruit forward with berries and some spice. Smoky and a hint of umami. Rhubarb and strawberry. Tart cherry pies. Nice acidity with a hint of wet rubber or something in the palate. A tasty and unique southern red. — 6 years ago
A classic from 2007 that’s balanced for a great steak — 7 years ago
Favorite white... — 8 years ago
Very nice. Light, fun, and fruity. A great Shiraz for the price. — 9 years ago
Beautiful wine blueberries and chocolate nice finish — 10 years ago
Dried flowers, pepper, and toffee. Lovely. — 10 years ago
A Michel chapoutier wine imported direct by country vintners. A cool climate Syrah from Australia. — 12 years ago
Ben Abrew
George testing food for leaders night — 7 months ago