Beautiful & classic. Very easy drinking — 6 years ago
Dark fruit, rich, full body. Good tannic grip at the end. Very enjoyable & approachable wine. In the December CSA bag @Monarch — 6 years ago
M'ha agradat molt veure que els anys han suavitzat molt l'acidesa, han intensificat el color, ara és força daurat, i que la fruita blanca ha donat pas a pomes al forn — 8 years ago
Mouthfeels 5 days — 8 years ago
A rich complex intriguing wine. Dark fruit, nut and pepper. Tannins but not too much. Really amazing value, and for 7 years old still tastes incredibly vibrant. — 9 years ago
One of my favorite pintos under $20. — 9 years ago
Nice jammy soury fruit, that balance. — 10 years ago
Lightly charred lamb. Figs. Earth. Call out for grilled meat. Mmmm. — 11 years ago
All native Portuguese grapes made a very good wine. Rich, floral, and tart. I’d almost call it savory. — 5 years ago
This wine is going somewhere. It made me think. — 6 years ago
Had this at Rumis kitchen with Maggee! Delicious — 7 years ago
Blackberry, smoky. Deserves to be open for like 45 mins before serving. — 7 years ago
Amazing! citrus notes and crisp and salty palate, Med body, very well balanced — 8 years ago
Deep opaque ruby. Perfume, white chocolate, bread, strawberry mousse, wet leaves, beef. — 9 years ago
Wow oh wow. That is a cab from my brothers in Chile. Chocolate and smooth. A great can. So rich. — 9 years ago
A Pita Cega 2013 Galicia España 93 point The Wine Advocate brigth yellow, it's ligth, clean and refreshind, with notes withe flowers and waxi apples, focused and pure liked raínwater, with hight, lemon acidity and some balsamic notes. It has some minerality and suppleness! Simple delicious ! — 9 years ago
Lovely wine. More nuance and layers than in the two Oregon pintos with which it was tasted (serene evanstad and berg storm). Nice smoky earthiness with darker fruit. Nice length and linger. Exc with food — 10 years ago
One of the best pintos of the tasting. Chiseled acidity and crystal clear flavors. — 10 years ago
This is the fucking shit. — 6 years ago
Very nice. A little spice. I love getting my weekly emails from Vin Chicago. Even if they try to lure me outside my price range — 6 years ago
Very crisp but still goes down easy - I'm a fan — 7 years ago
Spicy, light, fruity Galician goodness with minimal oak. Delicious and refreshing. — 8 years ago
Lovely Malbec with a nose of cherry and plum/prune, vegetal notes, and black pepper. Strong oak on the palette carries the pepper and fruit through. Medium- acid. Bought from Vines of Mendoza and this may be one of their best, and certainly not be priciest. — 8 years ago
Dark fruits full bodies red from Portugal — 9 years ago
Nace gold color
Herbs festival.
Aromas apricot, peaches, chamomile. ...
Very good body .
— 9 years ago
Añada 2012.
05.02.2015
Comida con José — 9 years ago
Great white for a summer night! Crisp and refreshing. — 10 years ago
Amazing spanish wine — 10 years ago
Pedro Machado
Fruity but soft and easy to drink. — 5 years ago