Rappelle un vin français, fruité, charnu, voluptueux, petite touche vanillé , excellent — 9 years ago
Love this acid and mineral driven style of Chardonnay. — 9 years ago
My go to wine for Thanksgiving. It never disappoints. — 11 years ago
WOW. Enough said. Pairs well with hearty food, pasta, olives, etc. — 11 years ago
Very nice Syrah. Ready to drink even being a 2014. Slightly dry but nice fruit. — 8 years ago
Holy wow! Acidity and acacia blooms with roundness in balance. Hints of white peach explode into a long and slightly acidic lingering finish. After opening I can't count the layers. Slight mango and papaya notes. Incredible! — 8 years ago
Delicious. Earthly and *almost* a bit sweet. — 9 years ago
A classic Grenache. A bit youthful with some patience it would only get better. — 10 years ago
Great crisp finish, with a distinctive flavor of lemon with a soft edge. — 10 years ago
Beautiful! — 11 years ago
Caper berries and pepper corns — 11 years ago
Smooth, sweet — 12 years ago
From our October wine club shipment. I like this one better than the Purisima Mountain Syrah. — 8 years ago
A benchmark Syrah for sure. Great grip! — 9 years ago
Dry, but very rich. A very good wine — 9 years ago
The best Syrah I know. Grab a grilled steak and enjoy the long lasting finish. — 9 years ago
Only 100 cases made. Too bad! — 10 years ago
Fun food pairing ability — 11 years ago
June wine club. Smooth & easy drinking cab — 11 years ago
Bill Bender

Surprise of the night for me relative to my expectations. Full ripe plum and smoke. Depth and concentration. Warm and easy going down. — 8 years ago