Albariño con 5 años de crianza. Muy bueno — 8 years ago
Nice red blend from the Canary Island. Nice fruit forward well balanced non-complex wine with smooth finish. Let this one breathe more than usual. — 9 years ago
Long aged Argentinian version of Bordeaux. Earthy and almost eucalyptus nose. Long finish and just so smooth. — 9 years ago
Vintage 99', great evolution still maintains its character yet no signs of oxidation. — 10 years ago
Excelente. — 11 years ago
Has a bit if evolution dried earth herbs and still has a good amount of red berry fruit hints of tobacco spice and some tannins but drinking nicely. Excellent+ — 11 years ago
Pleasant start to the evening — 12 years ago
Casona López un Merlot con uvas propias de Mendoza, Argentina. Añejado en barriles de roble francés. — 12 years ago
Classic wine of ripen tannins age in French oak cask. Recommended to decant the wine in order to fully enjoy it. Strong berry noted and spicy finish. — 5 years ago
Crisp and dry with some creaminess. Great bubbles and excellent way to start NYE! — 7 years ago
This flinty white is fantastic. Mineral notes come after the first sip and stay with you for quite awhile. This would be good with almost anything. — 8 years ago
The compliment to my Duck this evening at Azur Bistro, Nuevo Vallarta. — 9 years ago
De puta madre — 10 years ago
Light wish fresh aftertaste — 11 years ago
Nothing like the smell of dirty laundry. Drinking really well, dirty and delicious. Soft and precious. — 11 years ago
Just delicious. Intense color, intense nose, fully fruited and with pleasantly intense but smooth tannin. Disclaimer: I import this. — 12 years ago
Wine we had last night in Rota, Spain. — 12 years ago
Un malbec delicado, muy suave y seco. — 6 years ago
Really yummy considering how cheap. Kinda dry. — 7 years ago
Full bodied rose, yet not flabby and easy to drink, fantastic value. Brimming with strawberries. — 8 years ago
Excellent and smooth. Ripe and rich — 8 years ago
Ridiculous for the price — 9 years ago
Vibrant purple. Savory nose with roasted meat, BlackBerry and a hint of truffle. Firming tannins with fruit dying on the palate before structure. — 9 years ago
a French style #wine in the middle of #riberadelduero amazing blend with cooked fruits. great smoky spices, leather & ashes. very sophisticated — 10 years ago
A blend of macabre and Chardonnay 90/10 aged in oak for 12 months the only cava in Ribera — 11 years ago
Cena navideña con la familia Sánchez Novoa y familia Apitz López — 11 years ago
Starting the @snooth Ribera del Duero tasting a little bit early. Shhhh — 12 years ago
Bernat Jaume
En el corcho aparece impreso ‘López de Haro’. Se nota los meses (de 15 a 18 de barrica nueva) Equilibrado pero algo corto al final. Bueno pero no como para repetir. — 5 years ago