Katie Carney

10

In Madrid at reataurante sanabresa we perfecto — 7 years ago

with Nat

Emily Styn

8.9

Not my favorite Spanish wine, but had a good bolder flavor, but it was still light. Would definitely drink it again — 8 years ago

Richard Wrye

8.9

This really is Callia Alta Malbec. Smooth and fruity. — 9 years ago

Shawn R

9.5

Latte, loamy tilled earth fill the nose. Steadily builds from soft velvety tannins to a full focused mouthfeel offering a intriguing mix of plum, bourbon soaked cherry, and jam. Tannins and acidity are very much alive, finishes strong with a smoked olive hint. Love the story behind Realm, as a Veteran, to see two other Veterans work so passionately to achieve great success is simply awesome! @Juan Mercado — 9 years ago

Raina Mehta

10

Outstanding, @Fishtag — 10 years ago

Nick DeNitto

9.2

$20 for this $40 wine is a joke! I feel like I'm stealing. It feels so wrong but tastes so right. Pair with a gamey bolognese and buckle up. I recommend decanting or aerating. Can age 5 more years no sweat. — 10 years ago

Kathleen

9.0

Nice. Good body. A little acidic
Good buy. — 11 years ago

Jorge Herrera

9.0

Suave, cuerpo, frutos rojos, intenso aroma, — 11 years ago

Clayton Bahr

9.9

Juan gave me this bottle & now seems like a good time to drink it. — 12 years ago

with Kim

Paco Suro

9.5

22eur. High QPR. Big. Very rich. Very well balanced. Buy and enjoy. We got this from our friends at Enoteca Barolo in Madrid. Great wine shop. — 12 years ago

Dylan McCarthy

10

Such a smooth Malbec — 8 years ago

KDouglas

9.1

Deep, rich, lovely. Rich fruit, lusciously delightful — 8 years ago

Lauren Murphy

9.0

We had the 2015 Camino de arrieros rufete Jose Juan. It was fruity and a bit lighter than I usually go for, but it was very good. Not sweet at all and had a great flavor to it. — 9 years ago

Julie Bailey

9.5

Almost bubbly. Really refreshing and nice. — 9 years ago

Gregory Fulchiero

9.4

Exotic, opulent tropical and leesy flavors .... Worth seeking out — 10 years ago

Monica Lins

9.0

Full body with a peppery after taste — 10 years ago

Nick Davis

9.2

Fresh, nice attack. — 10 years ago

T Y

9.5

酸味なし。ベリー系。
タンニン少ない。 — 11 years ago

Lineu Paula

9.1

2011 tomado em 2015 na Guiana importado de Curacao. Forte, redondo, muito bom. — 11 years ago

Kamau Coleman

9.1

Great buy. Well balanced, silky tannins — 12 years ago

Dustin Thomas

9.0

Interesting wine. Super complex. Good — 12 years ago

John Matthews

9.2

Fruit forward but balanced. Good value at around $25/bottle. — 8 years ago

Kseniya Volosnikova

9.3

A Monastrell from Jumilla which I always enjoy. 18 months in oak. Very hot and dry aromas in the nose, sour red fruits, Black Forest berries, handful of nuts, jam. Very nice acidity and tannins, could still wait couple of years and age beautifully — 8 years ago

Emily Anderson

9.2

Great summer white! Drinking on the lawn with mom friends. — 9 years ago

Daniel Taub

9.4

@Benoit Touquette @Juan Mercado #cheers #napa Enjoying in the land of Breaking Bad! — 9 years ago

Knutte Stenberg

9.0

Lätt men fullt, liten aning pepprighet i eftersmaken. Riktigt gott! — 10 years ago

Kevin Lang

9.0

Damn Daniel, back at it with the Señor de Lesmos 2010 Crianza! Paired with pan seared redfish and risotto, which was a mistake since I had albariño in the fridge! Still very enjoyable. — 10 years ago

Julie Bandi

9.5

A bit bitey and very complex. Crisp for a red. — 10 years ago

with Sue

Wine101Hamden

10

I've been waiting on this for a few years now. This...this wine is my sh*t. When this hits your lips, you know it's something special. Reminds me of the 2001 Whitehall Lane Reserve Cab. The masters of Jumilla Monastrell, the Gil Family has created something so freakin good that it becomes harder & harder for us retailers to get our hands on it each year. Such small allocations are distributed amongst us in CT that when they drop it off, it exits the building. This is the demand we have created & it is so worth it. Just my opinion of course. Monastrell & Cab blend with loads of dark plum, dark berries smothered in black pepper, brick and ash flavors. Almost like pit smoked bbq in your mouth without the wet wipes for clean up. — 11 years ago

Mike Nelson

9.0

Full body, rich, hint of chocolate — 12 years ago