Servido con un plato de caza. Maridaje perfecto en Santceloni
— 8 years ago
Abril 29, 2017 GITANA, Cannes: solo NOS — 9 years ago
Deee-licious. Wish I had a case to hoard. I would drink this all day everyday. — 9 years ago
Salty deliciousness — 10 years ago
Delicious on Christmas Day. Delicious today. Thanks Joe Man for the rec. — 10 years ago
What can I say but I love Sherry! — 10 years ago
Grandpa of Sherry. Only 30yr old grapes allowed and each batch needs to be carbon dated. This batch is now 52 yrs old. Smooth, velvety, showing its complex age with the wood — 10 years ago
Sept 8, 2914 Gitana: Nica, asa y Mike, Silvia y NOS — 11 years ago
I love Spanish sherries. AKA amontillado — 11 years ago
Mayo 1, 2017 GITANA: Portovenere, solo NOS, última cena juntos en la Gitana del viaje de prueba — 9 years ago
From union square wine — 9 years ago
Very good, not overly sweet. — 10 years ago
1860 Palo Cortado, Privilegio from Hidalgo, bottle no. 229, 20% Abv. The King of rare, expensive sherries. Medium mahogany hue. Ridiculous complexity on the nose: salt, anchovy, Xmas cake, walnut, wood polish, caramel and vanilla essence. On the palate, medium body, huge acidity and persistence of flavour, extremely long, while elegant and graceful. Not quite as good as a previous faultless 100 point bottle I enjoyed in Sevilla. But stunning nonetheless. — 10 years ago
Rest. Monvínic. Cena maridaje J.M. Hidalgo.
20.05.15 — 10 years ago
2013 vintage. Very good! — 11 years ago
Agst 31, 2014 Gitana
2 botellas — 11 years ago
Not too sweet — 7 years ago
Was a dumbo and didn't realize I had bought Sherry?
Very light golden yellow. Smells of candied nuts but tastes of proscuitto a little bit (salty). — 8 years ago
Exceptional single-vineyard Manzanilla. Bone dry with an agile depth and weight. After 12-14 years in the solera this has a nearly endless finish. Aged manchego, chorizo, Andalusian tripe - versatile and dramatically lovely — 9 years ago

Sweet with a nice depth. — 9 years ago
Cheap thrills — 10 years ago
Molasses, pine, caramel, nuts, toffee — 10 years ago
Smooth mineral aroma. Acidic salty taste and a full body. Better after opening. — 10 years ago
Feb 4, 2015 La Gitana: NOS, Christine, Nietos, y tía Maru — 11 years ago
Sept 3, 2014 Gitana @ Nantucket : Nica, Barron, Silvia, asa y Mike y NOS — 11 years ago
Nice, but I'm still partial to Torrontes from Salta in Argentina. — 12 years ago

Matt Sterr
Transcendent on both nose and palate. — 7 years ago