Drinking with Bordain #akelare So many flavors going on in this amazing wine — 11 years ago
Buen español — 12 years ago
Beautifully resolved tannins and superb structure from whatever obscure varietal (temperaniltio?) they have in that small country west of France...😏
Fantastic with a bit of slaughtered cow off the grill.
It even holds up to a Cohiba Behike 56. — 10 years ago
Dry, classic aperitif. — 11 years ago
Lunch at Divino with Dusty and UW — 11 years ago
An excellent wine from 2005 with a trace of vanilla. — 12 years ago
Just beautiful. Must have time to open. Big for a Spanish red, very smooth. Lovely to drink, we drank it with lamb. — 11 years ago
Ready now. GSM with nice balance. — 11 years ago
Kenneth Rosal
Clear, Pale Ruby Appearance. Clean, Pronounced Intensity, Raspberry, Pungent Spice, and Vanilla Aromas. Dry, Medium Acidity, Medium Plus Tannin, Full Body. Lots of Liquorice, Raspberry, Toffee, and Vanilla on the Palate. Long Finish. Very Good Quality Wine. — 10 years ago