Randy Fuller

9.6

This pale wine is subtle on its nose, with very light aromas of citrus and wet rocks. The sniff is not rendered tart by those descriptives, however. There is a softness to it that takes the edge away. The palate is another matter, as a rippingly joyous acidity makes itself known immediately. Flavors of crisp apples, lemons and a touch of orange are as vibrant as they seem here on the page, like a lovely spring day bathed in the cool wind of Galicia. The pleasure lasts long after the sip disappears. — 7 years ago

Jose Lopez

9.3

Deee-licious. Wish I had a case to hoard. I would drink this all day everyday. — 9 years ago

Maggie Dallal

9.3

From union square wine — 9 years ago

Phil Kessling

8.9

2014, Arabako Txakolina, Xarmant Txakolina. Hondaribbi Blend. Tart Apple, apricot with great acidity, minerality and a touch of salinity. Everything I love in a Txacoli White! — 9 years ago

BÅKÚ§ R

9.0

Syrah from spain,good quality smells perfume red flowers red fruits jamm jelly round in mouth great wine — 10 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

8.9

Very aromatic Sauvignon blanc from Spain. — 10 years ago

Ella Haizlip

9.1

Fresh and mineral. Lightly fizzy. Perfect for a very hot day. — 10 years ago

Tatiana Lopez

9.4

Gran vino con un grado de alcohol aceptable. — 10 years ago

Kyle Doucet-Walter

9.1

Real nice — 11 years ago

Paulo Maia

9.8

Madeira para adega. Pode ser para carnes. — 11 years ago

Colin Cahoon

9.1

Big and bold, the nose is cigar box and leather. On the palate dark fruit, tobacco, cocoa, leather and oak. Chewy tannic finish with fine acid. — 7 years ago

with Susan

Joan Carles Naya

9.0

Bon cupatge d'ull de llebre, cabernet, syrah i malbec. Malgrat els 4 mesos en fusta manté la fruita, els color i els combina perfectament amb els aromes especiats — 8 years ago

Ana Maria Mora

10

Light, refreshing, asparagus peach and mango tones. Perfect w sushi. — 9 years ago

Vicente Garrido

9.3

Dia madre 2016, toque dulce. — 9 years ago

Reinhard Wall

9.1

Habla No. 11, Extremadura 2010, un coupage de aromas intensos, en boca goloso y largo. Platos espaciados, caza, chocolate — 10 years ago

Rachelle Mazar

8.9

Mild vegetal up front. Vibrant acidity on the mid palate with a pleasant spicy flavor. 14.99 — 10 years ago

with Martin

Steve

9.7

2006 Spanish Syrah excellent — 10 years ago

Rob Moose

9.2

The Canary chronicles! Nose somewhere between Syrah and gamay. Rockin with food . Thank you! — 10 years ago

Bill Fernandez

9.5

Newly imported to US. Made from native Galician varietals Caino and Souson. — 11 years ago

Leclaire Reynald

8.9

Crianza espagnol , bon vin plein de puissance de générosité de fruité — 12 years ago

Antonio Palau

8.9

16 euros en Sevilla con laury muy rico de la tierra de Extremadura!!! Es un vino q està en la Bola ahora mismo súper comentado requete recomendado — 7 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

Alma vinos Landa — 8 years ago

Gustavo Cartagena

9.2

Strong finish; very plummy with great character — 9 years ago

Esther Garcia

9.6

Old vineyards. Carrasquín grapes. Asturias, Spain. Cherry ruby. Ripe red fruit, mineral, cacao, smoked herbs. Balanced, tasty. — 9 years ago

Keith Watson

9.0

Picquet restaurant — 9 years ago

Robert Torretti

9.0

Merenzao from Ribeira Sacra (aka Trousseau and Bastardo). Very light color. Bright cherry flavor. Some strawberry on the nose. — 10 years ago

with Suprotik

Maximino Rey

9.3

El 2011 me gusta muchas veces, donde esta el pimenton este vino lo busca — 10 years ago

Kara

9.5

Easy white for any meal. — 10 years ago

Cannon Smith

10

Come in its tarragona! — 11 years ago

Adolfo Garcia

8.9

Sidra exquisita !!! Se distinguen todos los tipos de manZana — 11 years ago