Andrew Holod

National Sales Grapes of Spain

8.9

A bit fleshier than previous vintages. The move to less new oak and less time in oak seems focus the wines here a bit, but the house style of nearly opulent dark fruit remains. — 4 years ago

Grace Skiles

9.2

Smells of plum and blackberries, thyme, and leather. Medium-high acid, medium body, high tannins. Bright cherry, juicy. Doesn't have the same heavy smokey quality that weighs fine many zinfandels. — 5 years ago

Magnetochem

9.1

Just to say that Tom is visiting us, and the wine is good!. — 5 years ago

with Tom

Sabina Dessertine

9.0

Excellent orange wine- preferred slightly cooled, aired out in a decanter — 6 years ago

Anneke Franssen

9.0

Bought it at Lidl — 7 years ago

Derek Gale

9.3

Incredible with a steak! — 7 years ago

Heather Perry

9.1

Not a typical SanG. Nice fruity undertones. — 9 years ago

T Y

9.5

酸味なし。ベリー系。
タンニン少ない。 — 10 years ago

Miguel de Leon

Service Director/Wine Educator Casa Mono

8.9

No brainer. The fruit and the minerality are typical Priorat and that's not a bad thing. — 11 years ago

Dustin Thomas

9.0

Interesting wine. Super complex. Good — 11 years ago

Brendan Baker

9.1

Black cherry, dusty tannin, tar and roses, still surprisingly primary 🌹💥 — 4 years ago

Greg Shoup

8.9

Very solid. Pairs with lamb / fatty dishes. Fruity and spicy. — 5 years ago

Peter James

9.0

Alpine Cheese night with Rebecca & Ben 🧀🍷🥖 — 5 years ago

with Rebecca

Heinrich Heine

9.0

eindeutig solofähig, extrem süffig, fast süß aber mit außergewöhnlichen aromen — 5 years ago

Chris Borges

9.7

Amazing floral notes, complex palate, wonderful! Enjoyed with a cheese and meat board. — 6 years ago

Steve Anderson

9.2

Abe Schoener visits San Diego - Vino Carta 7/16/2018 - Lodi Study, Wine #2. nice nose, a ver fragrant Verdelho from rocky soils. MS favorite. — 7 years ago

Linda Marshall

9.4

Very big fruit. Very smooth finish. Smoky front Good spice. — 8 years ago

Sompop Bencharit

8.9

Medium body fruity wine. Great with spicy food. — 9 years ago

Mark Jacobson

9.3

Lambrusco with squid ink tagliatelle ! Perfect — 10 years ago

with Judy

Paco Suro

9.5

22eur. High QPR. Big. Very rich. Very well balanced. Buy and enjoy. We got this from our friends at Enoteca Barolo in Madrid. Great wine shop. — 11 years ago

Rose’s Cafe

9.3

This is great! I finally found a wine to match my personality! — 4 years ago

Barny

9.1

UBBBP Vol 31, MC mit Platz 3, 91,1 , hatte ich in meiner Vorverkostung auch mit 92 gesehen — 5 years ago

with Niels and Don

Carla

9.4

Ben 10 carla 8.5 — 5 years ago

Brandon Boesch

9.8

Wow! The nose on this is spectacular. Wild blueberries, spices, fresh walk in the woods, and flowers. The feel and flavor in the mouth are so great. More blueberries, herbs, spices with perfectly integrated tannins. A balance between bandol and new world. — 6 years ago

Kurt Schuster

8.9

After three days they were still enough tart tannins to coat your tongue. Write black and current berry, a little red fruit. Lush with medium acid. A good drink, but I’m still surprised at it’s tightness after three days. — 6 years ago

Nathan Timm

9.2

#1 at harbor nights. Apparently from Italy. — 8 years ago

with Jessica and Kim

Katie Schaeffer

9.3

Best Pinot I've ever had (haven't had many). Flavorful, deep — 9 years ago

Rafael Samano

9.5

A nice Tempranillo Shiraz & Cab blend from an organic estate in Valle de Guadalupe Mexico, fantastic estate run by great people. This bottle is a very good blend, deep mineral flavor, low acidity, notes of wood and cherry, a bit of sweet and risemary. Loved it! — 10 years ago

Miyako Shimba

9.0

赤ワインらしい、少し苦味のあるフルに近いテイスト — 11 years ago

Pavle Milić

9.2

Brambly nose and smooth texture! — 11 years ago