Brendan Baker

9.1

Black cherry, dusty tannin, tar and roses, still surprisingly primary 🌹💥 — 4 years ago

Grace Skiles

9.2

Smells of plum and blackberries, thyme, and leather. Medium-high acid, medium body, high tannins. Bright cherry, juicy. Doesn't have the same heavy smokey quality that weighs fine many zinfandels. — 5 years ago

Heinrich Heine

9.0

eindeutig solofähig, extrem süffig, fast süß aber mit außergewöhnlichen aromen — 5 years ago

Brandon Boesch

9.8

Wow! The nose on this is spectacular. Wild blueberries, spices, fresh walk in the woods, and flowers. The feel and flavor in the mouth are so great. More blueberries, herbs, spices with perfectly integrated tannins. A balance between bandol and new world. — 6 years ago

Anneke Franssen

9.0

Bought it at Lidl — 7 years ago

Derek Gale

9.3

Incredible with a steak! — 7 years ago

Heather Perry

9.1

Not a typical SanG. Nice fruity undertones. — 9 years ago

T Y

9.5

酸味なし。ベリー系。
タンニン少ない。 — 10 years ago

Mark Jacobson

9.3

Lambrusco with squid ink tagliatelle ! Perfect — 10 years ago

with Judy

Dustin Thomas

9.0

Interesting wine. Super complex. Good — 11 years ago

Rose’s Cafe

9.3

This is great! I finally found a wine to match my personality! — 5 years ago

Greg Shoup

8.9

Very solid. Pairs with lamb / fatty dishes. Fruity and spicy. — 5 years ago

Magnetochem

9.1

Just to say that Tom is visiting us, and the wine is good!. — 5 years ago

with Tom

Sabina Dessertine

9.0

Excellent orange wine- preferred slightly cooled, aired out in a decanter — 6 years ago

Kurt Schuster

8.9

After three days they were still enough tart tannins to coat your tongue. Write black and current berry, a little red fruit. Lush with medium acid. A good drink, but I’m still surprised at it’s tightness after three days. — 7 years ago

Nathan Timm

9.2

#1 at harbor nights. Apparently from Italy. — 8 years ago

with Jessica and Kim

Sompop Bencharit

8.9

Medium body fruity wine. Great with spicy food. — 9 years ago

Wine101Hamden

10

I've been waiting on this for a few years now. This...this wine is my sh*t. When this hits your lips, you know it's something special. Reminds me of the 2001 Whitehall Lane Reserve Cab. The masters of Jumilla Monastrell, the Gil Family has created something so freakin good that it becomes harder & harder for us retailers to get our hands on it each year. Such small allocations are distributed amongst us in CT that when they drop it off, it exits the building. This is the demand we have created & it is so worth it. Just my opinion of course. Monastrell & Cab blend with loads of dark plum, dark berries smothered in black pepper, brick and ash flavors. Almost like pit smoked bbq in your mouth without the wet wipes for clean up. — 10 years ago

Miyako Shimba

9.0

赤ワインらしい、少し苦味のあるフルに近いテイスト — 11 years ago

Pavle Milić

9.2

Brambly nose and smooth texture! — 11 years ago

Barny

9.1

UBBBP Vol 31, MC mit Platz 3, 91,1 , hatte ich in meiner Vorverkostung auch mit 92 gesehen — 5 years ago

with Niels and Don

Peter James

9.0

Alpine Cheese night with Rebecca & Ben 🧀🍷🥖 — 5 years ago

with Rebecca

Laura Lanz-Frolio

8.9

Really yummy natural Umbrian wine with a bit of skin contact and just a touch of funkiness. — 6 years ago

Chris Borges

9.7

Amazing floral notes, complex palate, wonderful! Enjoyed with a cheese and meat board. — 7 years ago

Steve Anderson

9.2

Abe Schoener visits San Diego - Vino Carta 7/16/2018 - Lodi Study, Wine #2. nice nose, a ver fragrant Verdelho from rocky soils. MS favorite. — 7 years ago

Linda Marshall

9.4

Very big fruit. Very smooth finish. Smoky front Good spice. — 8 years ago

Katie Schaeffer

9.3

Best Pinot I've ever had (haven't had many). Flavorful, deep — 9 years ago

Rafael Samano

9.5

A nice Tempranillo Shiraz & Cab blend from an organic estate in Valle de Guadalupe Mexico, fantastic estate run by great people. This bottle is a very good blend, deep mineral flavor, low acidity, notes of wood and cherry, a bit of sweet and risemary. Loved it! — 10 years ago

Miguel de Leon

Service Director/Wine Educator Casa Mono

8.9

No brainer. The fruit and the minerality are typical Priorat and that's not a bad thing. — 11 years ago

Paco Suro

9.5

22eur. High QPR. Big. Very rich. Very well balanced. Buy and enjoy. We got this from our friends at Enoteca Barolo in Madrid. Great wine shop. — 11 years ago