I've been waiting on this for a few years now. This...this wine is my sh*t. When this hits your lips, you know it's something special. Reminds me of the 2001 Whitehall Lane Reserve Cab. The masters of Jumilla Monastrell, the Gil Family has created something so freakin good that it becomes harder & harder for us retailers to get our hands on it each year. Such small allocations are distributed amongst us in CT that when they drop it off, it exits the building. This is the demand we have created & it is so worth it. Just my opinion of course. Monastrell & Cab blend with loads of dark plum, dark berries smothered in black pepper, brick and ash flavors. Almost like pit smoked bbq in your mouth without the wet wipes for clean up. — 11 years ago
Medium body fruity wine. Great with spicy food. — 10 years ago
Kindred spirit of a Loire red blend — 11 years ago
Interesting wine. Super complex. Good — 12 years ago
Shit is phucking RAD!!! @ryme @maglaab be proud, your wine is in a phenomenal phase. — 14 years ago
酸味なし。ベリー系。
タンニン少ない。 — 11 years ago
Lambrusco with squid ink tagliatelle ! Perfect — 11 years ago
22eur. High QPR. Big. Very rich. Very well balanced. Buy and enjoy. We got this from our friends at Enoteca Barolo in Madrid. Great wine shop. — 12 years ago
Jim Yonkus
So little so good #keifeandco — 10 years ago