Bought this bottle in Spain 2016. I think Madrid! Didn’t drink it until December 2019. Very smooth!! — 6 years ago
Enjoying this bubbly with friends. Very crisp! — 7 years ago
Tart, dry. Actually decent — 9 years ago
Light nose of floral and fruit. Initially taste of cherry finishing more like currant. Great with cheese plate before a main dish. — 9 years ago
Amazing with flaming hot Cheetos abs a veggie platter 😎 — 9 years ago
Serious, sophicasted, one to impressive, parents dinner party, old school, big and spicy — 6 years ago
Rainier cherry, orange peel, plum skin, fennel, and...green apple? Fresh and high acid with firm grip. Nice single vineyard Nebbiolo. — 6 years ago
Really fun. No pretension just an easy wine to drink. — 7 years ago
Lighter and jammier than your typical Tempranilllp.. — 8 years ago
Soft like Chileans like it but with noticeable structure and bright red fruits. We'll made wine! — 8 years ago
Dark, inky goodness... Had great acidity that cut thru the grilled tri-tip we paired it with... Delicious! — 9 years ago
Quite light, with nice aromatics of dried cherries and herbs. Good grip, juicy tannins, nice length and lovely complexity. — 9 years ago
Medium purple; medium plus intensity aromas of ripe black fruit, blackberry, black plum, plum skin, pomegranate, bramble, vanilla, baking spices, leather; dry, medium acid, medium plus tannins, high alcohol, medium plus body, medium plus intensity flavors consistent with aromas; medium finish, rich dark fruit with heavy oak flavors, oak flavors dominate a bit, but very good — 6 years ago
On 18-12-19 — 6 years ago
Leathery. — 7 years ago
Mineral, salt; fragrant floral on nose and more body than expected for 12%. Gorgeous golden color. Really striking and delicious. — 8 years ago
Nice, light and spple-ly — 9 years ago
This did NOT suck! Luscious red and blue fruit, lavender essence, brilliant energy/acidity, some exotic spicyness dissolving into some tonal smoky minerality. Moderately long finish. I was not familiar with this producer but let the somm (at a restaurant with JB chops) guide me to something that made wonderful music with a brilliant pork collar feast. 100% Carignan...perhaps my first from Chile. And still a baby...should be even more fantastic in the 2020's. — 9 years ago
John Douglass
Fresh, bright, fruity, acidic. Great pizza wine. — 5 years ago