Like many Mediterranean islands, Mallorca hosts unusual indigenous grapes, like the Mante Negro, blended with Callet & Cab Sauv. There's the high-toned acidity of blackberries with a licorice taste, a perfume of herbs like lemon balm & juniper & rosemary, with elements of earthy gravel & saline winds. This 'Montenegro' reminds me of a Mt. Etna Nerello Mascalese crossed w Sardinian Cannonau. I'll be back for more! — 10 years ago
Brought back first trip to sa — 10 years ago
My second favorite wine from SA ever! Sadly, my favorite is unavailable in MD. Come to think of it, this one isn't available in Maryland either... — 10 years ago
Fantastic white. One of the better producers from SA. Mr Russell used to be chairman of an ad agency before turning wine producer. Vineyard is closed to the sea with a breeze that cools the vines. Buttery, restrained yet complex. Yumm! — 11 years ago
Toasted hazelnut, caramel, warm bread, good minerality, fine bubbles — 12 years ago
One of my fav Rioja — 9 years ago
Light. Nice texture. Really good. — 10 years ago
2009 vintage, drinking very well! Medium bodied, delicious SA Brdx blend, can handle a long decant. — 10 years ago
Kirsti family name wine. Brought back first trip to sa. Drank before josh left to go back to sa — 10 years ago
Vanilla and chocolate , good for a winter day — 10 years ago
Javier in SA clothing — 11 years ago
Big and bold. Nice blend. Smooth. — 12 years ago
One of my favourite Syrahs in SA. 2009 great vintage; still tight & will age beautifully. But if you can't wait like me, 2012 is a real treat to drink now when decanted — 9 years ago
Making a name for SA Pinot. — 10 years ago
Mom and pop brought it back from SA — 10 years ago
Sorprenent!!! — 11 years ago
Spicy with lots of fruit — 11 years ago
Fruit forward, medium bodied, nice finish — 13 years ago
Craig Haarmeyer
Dig it. Classic SA Chenin field blend. Rich, nimble, honeyed. — 9 years ago