Paige

9.0

Really lovely surprise. It's another wine that is great for cooking and for a glass with dinner. Definitely let it aerate before using for either. — 9 years ago

Lexie Kier

9.6

Vale la Pena — 10 years ago

with Deans

Andy Quintana

9.4

A nice spicy red blend...for commies! — 11 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Año 2013 capa alta, en nariz frutas rojas y lácteo tb humo bien marcado. En boca potente ahumados regaliz negro y mejorará — 9 years ago

Fumawine

10

Magnifico! Grigliata di carne e Stignano, l'accoppiata divina. Un rosso corposo, rotondo e con una persistenza lunghissima. — 10 years ago

Giampiero Nadali

Wine Blogger Aristide

9.3

2007 Vineyards blend frim Nero d'Avola and Perricone grapes, cru Cipponeri, near Marsala, Sicily. — 11 years ago

Ameilia Young

8.9

Great nose. Berry with a dry finish. Went perfect with dinner and terrimisu. Nice linger. Happy in Florence! — 10 years ago

with William

Fabien Lainé

Blogger VinDeling.com

9.7

A great discovery in the heart of West Sicily multilayered and complex white, creamy texture, fruity rich, saline notes, and aromatic of dried herbs with floral elegance 😃👍 awesome wine 😃 — 11 years ago