Deep breaths. Enjoy. — 11 years ago
Plums crossed with chocolate, this heritage hybrid is a fascinating oddball — 11 years ago
This would work well with organic rack of lamb roasted with potatoes, leeks, scallions and garlic. Drizzle olive oil over cook at 350 for 15 minutes, cover with foil and resume cooking at 300 for 30 minutes. Check package for recommended core temp. — 13 years ago
Wet start to the 2013 vintage turned to warm dry summer into fall. The old vines has similar arc with a splash of big red juice that progressively dessicate a to a cran-cherry fruit -leather roll ups . — 11 years ago
Was great! A year later especially... — 11 years ago
Not as briny as many manzanillas but lovely floral notes. — 12 years ago
Warmed in the crock pot for a cold weather treat or holiday dinner. — 11 years ago
Delicious!!! — 12 years ago
Jennifer D
Nice, light wine that packs a punch. Great for a warm summer's eve. — 10 years ago