Tempranillo with a touch of Garnacha. Amazing nose, sweet cherry vanilla. Then taste is complex with dark cherry and blackberry, vanilla, oak, toast, leather. Tannins stronger that I expected. It’s 2014 but tastes young. I will give it some time. — 6 years ago
Delicious Rioja Rosado! Bright red fruits and minerals. More body than a traditional Rose’ (try this one red wine fans) and a slight bit of tannin. Crisp acidity. Drink this one at 65 degrees. Great with food. — 8 years ago

рубиновый цвет с кирпичным осветлением по краю. Аромат: немного вишни, акация, цветы, замша. Вкус: хорошая кислотность, длинное, округлое, еле заметные бархатистые танины. Очень приятно — 10 years ago
Valserrano Ex 3 variedades 2011 Rioja tempranillo — 11 years ago
2016. Fruit forward, medium tannins, oak, smoke, spiced cranberry balanced by ripe plum. Smooth and fragrant. — 6 years ago
Color a zumo de anona y maracuyá, muy suave al paladar pero bien compensado porque no es muy dulce. Aroma de frutas discreto. Deja un sabor a uva con manzanas extremadamente agradable. Ideal para un capellini con piñones y espinacas.😋 — 7 years ago
Just...try :) — 11 years ago
Buttery and smooth! — 14 years ago
Very nice and crispy! — 4 years ago
Great, even 1 day later with vaccuum — 5 years ago
Great bottle purchased from Bacari Grill wine tasting event with AHA. — 6 years ago
Absolutely love it. Has all my favorite things. Smoke, leather, beautiful on the nose and palate. — 11 years ago
100% Graciano - slightly fruity, drier, leathery finish. Much more complex & mature than Rio Madre ($66 at Barcelona) - producer makes numerous mono varietals — 12 years ago
Byron Hewett
This has high ratings and is very expensive, but failed to live up to the hype. The 2017 Valserrano Gran Reserva Blanco was far superior tonight. — 2 years ago