Justin Farrar

9.1

Strong but balanced tannins. Solid companion to meat and roasted veggies. A great dumpster dive find! TMI. — 9 years ago

Robert Piazza

9.0

Fruity, spicy, coats the tongue nicely. A beauty to pair with roasted meats and charcuterie. A definite repurchase from color de vino. — 9 years ago

with Maureen and Jeremiah

Sandip Bhattacharji

8.9

Very earthy. Took a while for it to open up but good with hearty fare. — 10 years ago

ME Skog

9.2

Excellent value. On par with wines at twice the price or higher. — 10 years ago

Marlon Bird

8.9

Marlon had this 10 years ago

Luc Gagnier

9.1

Espagne
Souper BM 2014
Resto M, rue Masson — 11 years ago

Leon H

9.5

Plum fruits on the nose, medium to full bodied, smooth, bit spicy, fruity. Probably one of my favourite wines. — 9 years ago

Big Wave Dave

9.3

Massive wine but power was well balanced. Big brooding black fruit with leather and cigar box. Very tannic and super dry finish but give it 10 yrs and it would be 1 or 2 notches higher. — 9 years ago

Kyle Michael

9.0

Hearty red like I love. Full and grapey! — 10 years ago

Jimmy Murphy

9.1

Best of the three Del Duero's of the night — 10 years ago

Norma Partridge

9.4

So delicious! At the Rio Grill in Carmel after hiking Pt Lobos. — 10 years ago

Leif Elgethun

9.6

Very good wine that i loved — 10 years ago

Mick Nardelli

8.9

Great wine, great company! #delectable — 11 years ago

with Jackie

Jennifer Levenson

9.2

Red head señorita with legs. I smell red earth and berries. No after snap. Really nice Friday Happy hour wine. ¡Sí! — 9 years ago

Reinhard Wall

9.0

Valdiero Crianza, Ribera del Duero con 15 meses de barricas nuevas. Un gran tempranillo, largo, variante en la copa,
El último sorbito es el mejor — 10 years ago

Gerry Poe

9.0

Great wine. Delicious on the front and back. New world style, a little stronger than an old world Spanish wine. Loved it at Casa Mono-NYC! — 10 years ago

Barb Anderson

8.9

Blind tasting -- great w/ BBQ! — 10 years ago

with Sydney

Juls Julius

8.9

Black currant jam smell, smooth texture and merlo-y texture. — 10 years ago

Sean Townley

9.3

Great bargain. Excellent with cheese — 10 years ago

Jonas Johansson

9.3

Great with olives. This is going to be great with lamb steaks too. Happy Easter week! — 11 years ago