Antonio Palau

9.1

@bodeguta condado — 7 years ago

Anthony De Blasi

9.0

Our Spanish adventure continues: again a terrific value! Clearly a better effort than the Condado which justifies the higher pricetag — 7 years ago

Nick Martinelli

9.7

Probably the first #riberadelduero I ever had back in 2000, I think. #boston peeps may remember this as a Central Dist. selection. This is what aged Tempranillo is all about. — 8 years ago

Iñigo Sanchez

9.0

Muy buen ribera, ideal para carnes. Vino fuerte, con personalidad. — 9 years ago

Martin Sahlberg

9.0

Lovely wine from Ribera del Duero. Black fruit, herbs and tobacco. Well made! — 9 years ago

Fernando Gonzalez

9.0

2001, y sigue la mata dando. Buena extracción de color/aroma, taninos-acidez bien integrados y balanceados. — 10 years ago

Steve Romero

9.6

This was a gift from a dear friend who brought it back from Spain for me. I really don't know anything about it other than it was awesome and was the perfect cap to a fantastic meal filled with great wine. The orange hit and sweetness paired perfectly with poached pears and vanilla ice cream. — 10 years ago

Mario Martínez Colino

8.9

Uva Zalema — 11 years ago

Leonardo Lorenzo

9.5

Muito bom! — 11 years ago

Puerto Rico Wine News

9.6

Pipe, hay un tasting de estos vinos este viernes a las 6:30 pm en Ummo de Condado. Valen la pena, trust me. Los blancos, los tintos, los de postre. Todos son buenos. Pásale el dato a Almo. Saludos — 12 years ago

Josh Temos

8.9

Easy drinking. A little spice on the end, and moderately tannic. Liked it! — 7 years ago

with Kim

Jernell Simmons

9.1

Like Vino Verde without bubbles. Crisp, refreshing, light, citrus, grapefruit, peaches, lemon. Opens well with a dry finish. Wonderful perfume. Great easy drinker. — 8 years ago

David H Smith

9.1

OMG! Liked it a lot ! Wonderful w the Japanese beef & duck liver — 9 years ago

Christoph Böhmer

9.0

House Wine at Chiccos in Luz, Portugal. Very nice — 9 years ago

Winston Biltz

9.0

Continuing with my Spanish kick. A tad light and without a long finish. Good daily wine but I prefer this winemaker's condado de haza. — 9 years ago

Norma Partridge

9.4

So delicious! At the Rio Grill in Carmel after hiking Pt Lobos. — 10 years ago

Marshall Jorgensen

9.4

Remarkably well preserved from magnum at 10 yrs from vt. Harmonious balance with integrated flavors of cured mea, French oak and red fruits that drink with an understated sense of class. Would love to try again in 3-5 yrs — 10 years ago

Richard Kauffer

8.9

Too oaky for my liking — 11 years ago

Miguel de Leon

Service Director/Wine Educator Casa Mono

8.9

Just past greatness. Drink now and drink a lot of it. — 12 years ago

Yves Desjardins

9.4

Super vin, fruité, aromatique, — 12 years ago

Tony Barton

9.2

In Seville
Terroir
Drink while you can. — 7 years ago

Julie Hamberg

9.0

A little bit sweet up front with a mellow finish. Surprisingly food friendly (paired with chicken sausage and broccoli rabe pasta) but also delicious by itself. — 7 years ago

Zoë Laird

10

Fuller bodied, a little nutty, with citrus notes. — 8 years ago

Артемий Волошин

8.9

Хорошее вино — 9 years ago

Gustavo Martin

9.2

This Orange Oloroso is just lovely! Oxidative jerez notes combined with orange peel, still balanced acidity, lot of lees, sea sheels, great! — 9 years ago

Nancy Bariluk-smith

9.9

Lovy body smooth and balanced — 9 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Warm climate wine from the south of Spain. Reminds me of a Californian wine, in a good way, rich, luscious, smooth velvety tannins. — 10 years ago

Dana Bonelli

9.3

Pure Ribera. Lots going on for a Roble. — 10 years ago

with Robert

Randy Nielsen

9.5

Iberia Business Class meal with Erik — 11 years ago

Camilo Wartenberg

9.6

Very oaky. Approved — 12 years ago

with Melanie