Bold. Elegant. Fruity. Cherry & other tiny red fruits. Long lasting finish. A beautiful wine! — 7 years ago
A great light orange drink that soothes my thirst and makes me dream — 8 years ago
Nutty at the end of taste, red cherry, medium plus tannin. Dark garnet color. Lingering in the mouth. — 9 years ago
Yummy with pork and whitebeans and tomatoes. — 9 years ago
Very good for proce, dry — 10 years ago
Tannat, dry and tasteful — 11 years ago
コクがあって旨い。コスパかなりいいので、家飲みに最適です。。 — 11 years ago
Herbal and fruity with weight. — 12 years ago
Plenty of bright acidity in this light bodied Pinot. Interesting expression of PN. — 7 years ago
Unexpectedly Bordeaux-y. Went great with the reindeer liver paté and bramble berries. — 8 years ago
Excelente Tannat. Extremamente frutado. Um vinho (2008) para lembrar sempre — 8 years ago
Still has a wonderful nose, even though the cork looked scary. Some acidity shows up after decanting, with a nice tannic finish. — 8 years ago
Good table wine — 9 years ago
Dusty with muted dark cherries. — 9 years ago
Beautiful Brunello — 9 years ago
Yum! Kick to the tongue. — 10 years ago
Color: Reddish purple. Notes of lavender, yogurt, cherry. Very buttery and soft on the palate. Excellent with spicy food. — 11 years ago
Most intense Pinot I've ever had. Deep rich flavor, earthy on the nose with amazing notes of dark chocolate. Simply unbelievable. — 12 years ago
I had bought this for Suarez and Cavani to beat Ronaldo — 7 years ago
RICH, dense and perfect dinner pairing. — 9 years ago
Herbal, super concentrated nose. Deep garnet color. Nice dark and red fruit + herbs. Certainly less fruit then the cerro sur, which I can appreciate. All cab. — 9 years ago
現行2010だが、こちらは2006。
甘濃いワインは嫌煙していたのだが、やられた。
メルローのようなプラムのニュアンス。枯葉やタバコのような熟成した雰囲気と甘いバニラの香り。
透き通った柔らかな酸味と滑らかなタンニンが後味を締める。
甘美なワイン。 — 9 years ago
Very full bodies for a Pinot, wonderful finish — 11 years ago
Savory, berry spice. Good acid and tannin. — 12 years ago
A bit more oak covering the front from the oak than I would have liked but great tannin structure. Vanilla from the oak and pepper tannin. — 12 years ago
Pierre Costa
Dense, rich, red and black fruits with floral nose — 7 years ago