Tastes like subtle red berries, flinty and terroir. Rated 92 by James Suckling. Soft tannins - not hearty but not as berry flavored as other Garnacha wines. — 5 years ago
Fresh. 🍏 🍋❤️ Oxidized; but this is why I love it. #oxidationbeatsvaandmouseanyday — 7 years ago
Thanks @Martin G Rivard . This was delicious!! — 7 years ago

Lovely smooth, notes of ripe fruit, liqurish and peper — 8 years ago
Lovely nice Chablis. Value at £9.50. Best Chablis so far. — 10 years ago
Great red on the lighter end with seafood! — 10 years ago
Light and fluffy! — 10 years ago
Sangee Pinot. Beautiful Salmon color. Nice fresh strawberry — 11 years ago
Had at lake with mom - real nice — 5 years ago
complex, spicy fruit, white pepper and a hint of black olive tapenade — 7 years ago
Deep and rich Gruner with a savory mix of mineral, phenolic spicy flavors. Dry and precise for a fuller bodied style. — 9 years ago
10 February 2016. Minetta Tavern, New York, NY. — 10 years ago
29/AGO/2015 — 10 years ago
Floral, white peach, strawberries and watermelon. Fresh and tart on the palate with medium plus acidity. — 10 years ago
Good flavor. Would go great with skirt steak. — 11 years ago
Very yum for $17 at Schneider's — 4 years ago
Has been a little over a year and wanted to check in. Gorgeous herbal nose and some just ripe apricot. Lifting minerals. Floral. Citrus. Just gorgeous. Really open. Wow. Palate is a grapefruit and citrus explosion. Wonderful purity and freshness. So delicate yet very powerful and deep. So tense and structured. Wonderful dry extract. Müllen at his best here. Nimble and powerful. With years to go. Such nice sappy citrus and apricot on the finish. — 5 years ago
Put it on the table every night. — 7 years ago

What a nose. It pops. Big peach and apricot and that purest citrusy syrup dash of honey thing. Really singing. Slate in the background but beautiful and clean fruit. Floral and almost a nougat element as well. Stunning. Palate is at once opulent and also bone dry with razor sharp 2008 acidity and cleansing minerality and citrus on the finish which really is long and delineated. This is outrageous now. — 7 years ago
Such a solid hook up @Martin G Rivard. Vanilla and citrus have developed on the nose as time has passed. Fruit perseveres, tannins have settled. So good! — 8 years ago
$14.99 at Total Wine — 9 years ago
$24. Full body with nice finish. — 10 years ago
Incredibly layered stuff, with teeth-staining minerality, balanced by rich fruit flavors, bordering on tropical with plenty of grilled lemon juiciness in reserve. Never-ending finish with a complex tannic grip providing lift and energy. Thru 2020, at least. — 10 years ago
Wow! Great nose and mouth filling excellence. Served with braised short ribs. Great combo! — 13 years ago
Delectable Wine

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One encounter with an ex-château bottle suggested that the 1966 Lynch-Bages is not to be overlooked. Deep in color, it has a tempting nose that unfolds gradually in the glass, graphite and cedar commingling with crushed stone and red fruit. The palate is medium-bodied with a firm entry, very cedary with touches of desiccated orange peel. It's a bit conservative on the finish, though that is a leitmotif of the 1966 vintage. Well-preserved bottles should still be giving pleasure. Tasted at the Lynch Bages vertical. (Neal Martin, Vinous, July 2023) — 2 years ago