Absolutely incredible. Refreshing, light and clean. My go to. — 10 years ago
V11 Cabernet, dark blackberry, hint of coffee fruit. Hints of black pepper and tobacco. Typically good Paso Cab, can easily drink now, I personally think the acid level was little high throwing off the balance, a bit. Will settle down and be very good within a year. — 10 years ago
Recently chosen as best red wine in the world. Awesome and cheap! Drink up! — 10 years ago
Love this wine!! — 10 years ago
Nose full of dark berries. Taste is strong and keeps long. Lots of tannins, lots of dark aromas like tobacco and dark berries. Hint of smoke is also tasted. Served with asado (sausages, entrecote and chicken breast with chimichurri). — 11 years ago
Amazing wine! Had it with a pepper steak. — 12 years ago
Look cranberry, nose ripe berries, Flavors ripe raspberry jam,spices,some oak, some heat (alcohol) @15.4% great with smoked bbq ribs — 9 years ago
Great example of Paso Robles fruit. Rich and expressive. Dark cherry and black pepper. Nice tannins, good acid. Will pair well with beef, bbq, Asian fusion, etc. — 10 years ago
Crazy tasty white blend made by the talented Nile Zacherle! — 10 years ago
Super sweet and little bubbles- $8@ bevomo — 11 years ago
I love this wine. So smooth and sophisticated. Beautiful. One of my favourites and its in a chain of restaurants. — 11 years ago
I love this wine - full body, great taste, yim! — 11 years ago
Slightly sweet, a bit of effervescence. — 9 years ago
Smooth and rich. — 10 years ago
Very nice and intense Malbec — 10 years ago
Really nice $30ish — 10 years ago
Barrel fermented sur lee aged — 10 years ago
Chris David
Inky with stewed fruit, chocolate and leather. Silky tannins and a delicious cab from the land of Malbecistan. — 9 years ago