Hanibal

9.2

a very dry sherry but with nuances of spices nuts fruits with a little sourness at the end. Delicious and just what the doctor ordered after a big meal. This 30y had allot to offer, a memorable experience — 7 years ago

Matt Trader

8.9

Just been recently getting into sherry lately, and for what I've liked so far...this is actually a very nice cream sherry for the price. Sweet, dark hazelnut type qualities on the nose and pallet, earthy, and the balance of fruit to the core was refreshing. I'll say for sure it's better than some of the main ones you get in restaurants for higher prices, that's for sure. Goes swimmingly with hazelnut dark chocolate. — 8 years ago

Ray Vanderhoff

9.2

Flavors of roasted hazelnuts and almonds. Savory hint of salty peaches. Smell of Pound cake on the nose. Creamy texture. Dry and complex. 21.5% alcohol but did not seem "hot." Paired beautifully with Jamon Iberico! Outstanding!! — 8 years ago

with Kasey

Andrew Schirmer

8.9

A blend of Pedro Ximenez and Moscatel. Delicious, raisiny, crème brûlée flavors with a fascinating smoky note on top. — 9 years ago

with Alsu

Kirs

9.2

Salty. Dry. And oddly lovely — 9 years ago

Lucy

9.0

Deliciously soft and supple, perfect drinking time as acidity is mellow and the dried fruits are coming through. — 9 years ago

Anna Kurdziel

8.9

Very nice! Caramel on the nose and dry, sweet figs on the palate. Perfect dessert tipple. — 10 years ago

Ronel Straughhan

9.1

Perfect balance of sweet nutty caramel notes (not sweet), salt and a touch of bitterness. Complex and lovely. Had with steamed crayfish and langoustines! — 10 years ago

Ginger Clor

9.1

From Trader Joes — 11 years ago

Arnau Grinyó

9.5

Barbadillo / Balbaina / Jerez Dry (Oloroso) / Viña del Cuco (Sanlúcar de Barrameda, años 70) — 11 years ago

Edgar J Sevillano

8.9

Fino en bota de manzanilla. Mirabras — 7 years ago

Peter Sultan

9.3

Special-complex, layered: Marconi almonds, salt, soy notes. 17$ treat to self — 7 years ago

Sam Jones

10

First time trying a cream sherry, went really well with a spiced poach pair and nutty ice cream — 8 years ago

Boris Plutov

9.5

Злой напиток. — 8 years ago

Marissa A. Ross

Wine Editor, Bon Appétit

10

@Lou Amdur so graciously shared a glass of this with me. Each sniff was like a tiny gift, and each sip was like unwrapping perfection (with a side of Marcona almonds). — 9 years ago

Andrew Holod

National Sales Grapes of Spain

8.9

Not very concentrated, but cheap dry and cheerful — 9 years ago

Mark Calkin

8.9

Medium Amber, fully developed Amontillado with coffee, caramel/toffee and savoury notes. Long finish and pronounced — 9 years ago

Victoria I

9.0

Хорошее недорогое вино для "обыденного" потребления. Вкус насыщенный, чуть сладкий — 10 years ago

Scott Rowe

9.1

This thing has Christmas pudding written all over it!!! Rich, Sweet, syrupy goodness.
Tis' the season. — 10 years ago

Victor Fajer

9.4

Atractiva nariz con notas a maderas y tostados, cascara de toronja, vainilla. En boca cremoso y seco, vino largo y elegante — 11 years ago

Peter Sultan

9.2

Drank over 3 weeks or so. My one critique is the saltiness can feel out of balance at times but still a multilayered source of delight — 7 years ago

Artem Lebedev

9.5

Manzanilla en Rama Saca de Verano 2017. One of the best Sherry which I've ever tried. The aroma is something in between premium burgundy and premium Jura with very delicate flor aromas. And the mouth-feeling is fantastic. Great Wine! — 8 years ago

Anya Spethmann

9.1

Really firm and intense. — 8 years ago

Tannin Wine Bar & Kitchen KC

8.9

Lean, fresh, floral and fruity. With the flor aromatic and flavor signatures adding complexity. Very crisp & refreshing. — 8 years ago

Aminah Cherry

10

Love it- hints of smokiness so it can feel like a bourbon without the bite — 9 years ago

Tara Rowland

9.1

Toasty salted almonds. Love it! — 9 years ago

Kamini Saxena

8.9

Barbadillo Oloroso seco VORS, 100% Palomino fino — 10 years ago

Alex Alan

Wine Director Hotel Delmano

9.4

Smoke salt brine mineral tension. Everything a dope manzanilla needs to be. A special wine made by a special guy. — 10 years ago

Lacey Carlyle

10

Suuuuuper amazing — 11 years ago

Pasi Ketolainen

8.9

Delicately acetone, nutty nose. Dry, fruity, mineral and very well balnced. Great with Rancio chiken cooked according to F. Adria advices. 88p — 11 years ago