Sam Jones

10

First time trying a cream sherry, went really well with a spiced poach pair and nutty ice cream — 7 years ago

Tannin Wine Bar & Kitchen KC

8.9

Lean, fresh, floral and fruity. With the flor aromatic and flavor signatures adding complexity. Very crisp & refreshing. — 8 years ago

Aminah Cherry

10

Love it- hints of smokiness so it can feel like a bourbon without the bite — 8 years ago

Andrew Holod

National Sales Grapes of Spain

8.9

Not very concentrated, but cheap dry and cheerful — 8 years ago

Tara Rowland

9.1

Toasty salted almonds. Love it! — 8 years ago

Kamini Saxena

8.9

Barbadillo Oloroso seco VORS, 100% Palomino fino — 9 years ago

Michael boulanger

9.5

Deep, strong, long in mouth, extraordinary — 9 years ago

Anya Spethmann

9.2

Sherry night! — 9 years ago

Scott Rowe

9.1

This thing has Christmas pudding written all over it!!! Rich, Sweet, syrupy goodness.
Tis' the season. — 9 years ago

Victor Fajer

9.4

Atractiva nariz con notas a maderas y tostados, cascara de toronja, vainilla. En boca cremoso y seco, vino largo y elegante — 10 years ago

Anya Spethmann

9.1

Really firm and intense. — 7 years ago

Boris Plutov

9.5

Злой напиток. — 7 years ago

Marissa A. Ross

Wine Editor, Bon Appétit

10

@Lou Amdur so graciously shared a glass of this with me. Each sniff was like a tiny gift, and each sip was like unwrapping perfection (with a side of Marcona almonds). — 8 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

Color dorado, en nariz buena potencia, notas minerales, salinidad. En boca entrada ligera, paso muy agradable y en el final le falta redondeo pero muy agradable. — 8 years ago

Lucy

9.0

Deliciously soft and supple, perfect drinking time as acidity is mellow and the dried fruits are coming through. — 8 years ago

Anna Kurdziel

8.9

Very nice! Caramel on the nose and dry, sweet figs on the palate. Perfect dessert tipple. — 9 years ago

Victoria I

9.0

Хорошее недорогое вино для "обыденного" потребления. Вкус насыщенный, чуть сладкий — 9 years ago

Ronel Straughhan

9.1

Perfect balance of sweet nutty caramel notes (not sweet), salt and a touch of bitterness. Complex and lovely. Had with steamed crayfish and langoustines! — 9 years ago

Lacey Carlyle

10

Suuuuuper amazing — 10 years ago

Pasi Ketolainen

8.9

Delicately acetone, nutty nose. Dry, fruity, mineral and very well balnced. Great with Rancio chiken cooked according to F. Adria advices. 88p — 10 years ago

Ray Vanderhoff

9.2

Flavors of roasted hazelnuts and almonds. Savory hint of salty peaches. Smell of Pound cake on the nose. Creamy texture. Dry and complex. 21.5% alcohol but did not seem "hot." Paired beautifully with Jamon Iberico! Outstanding!! — 7 years ago

with Kasey

Andrew Schirmer

8.9

A blend of Pedro Ximenez and Moscatel. Delicious, raisiny, crème brûlée flavors with a fascinating smoky note on top. — 8 years ago

with Alsu

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.2

Color avellana, en nariz potencia media, ahumados, frutos secos tostados, cáscara de naranja. En boca potente equilibrado y recto. — 8 years ago

Richard Lewis

9.3

Very dry and saline. Mucho minerality. — 8 years ago

with Lynne

Mark Calkin

8.9

Medium Amber, fully developed Amontillado with coffee, caramel/toffee and savoury notes. Long finish and pronounced — 9 years ago

Kory Klopp

9.1

Very crisp white. Great with chicken — 9 years ago

Alex Alan

Wine Director Hotel Delmano

9.4

Smoke salt brine mineral tension. Everything a dope manzanilla needs to be. A special wine made by a special guy. — 9 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

Maple syrup, spice, skunk and alcohol. I love it. — 9 years ago

Ginger Clor

9.1

From Trader Joes — 10 years ago

Arnau Grinyó

9.5

Barbadillo / Balbaina / Jerez Dry (Oloroso) / Viña del Cuco (Sanlúcar de Barrameda, años 70) — 10 years ago