Alyssa brought to cookie exchange — 10 years ago
We loved this one. Easy red with soft tannins. — 10 years ago
Wet start to the 2013 vintage turned to warm dry summer into fall. The old vines has similar arc with a splash of big red juice that progressively dessicate a to a cran-cherry fruit -leather roll ups . — 11 years ago
Was great! A year later especially... — 11 years ago
Delicious!!! — 12 years ago
This would work well with organic rack of lamb roasted with potatoes, leeks, scallions and garlic. Drizzle olive oil over cook at 350 for 15 minutes, cover with foil and resume cooking at 300 for 30 minutes. Check package for recommended core temp. — 13 years ago
Best Baco we've had, one of our favourite wines, vintage 2014. — 9 years ago
Nice full bodied wine — 10 years ago
Good wine to drink on its own, no after taste — 10 years ago
A red for under $10!?!?! And it's amazing! I will purchase again. It's smooth, subtle and delicious. — 11 years ago
Deep breaths. Enjoy. — 11 years ago
Plums crossed with chocolate, this heritage hybrid is a fascinating oddball — 11 years ago
My wife's favorite "after the company leaves" drink. — 12 years ago
My new favourite Sandbanks wine, and maybe my new favourite Ontario wine period. — 10 years ago
M mahogany. Vanilla, walnut, pecan, Brien sugar, raisin, floral and saline. M+ acid, m body, nutty, long finish. Fabulous! — 10 years ago
Nice, light wine that packs a punch. Great for a warm summer's eve. — 10 years ago
Warmed in the crock pot for a cold weather treat or holiday dinner. — 11 years ago
Not as briny as many manzanillas but lovely floral notes. — 12 years ago
Paul J
Good easy drinking, medium full red. Not expensive at the LCBO. — 9 years ago