Love the fruit notes. Really like this one. — 8 years ago
Muscat, peach skin and sun. — 8 years ago
Good easy drinking, medium full red. Not expensive at the LCBO. — 9 years ago
Alyssa brought to cookie exchange — 10 years ago
M mahogany. Vanilla, walnut, pecan, Brien sugar, raisin, floral and saline. M+ acid, m body, nutty, long finish. Fabulous! — 10 years ago
A red for under $10!?!?! And it's amazing! I will purchase again. It's smooth, subtle and delicious. — 11 years ago
Deep breaths. Enjoy. — 11 years ago
Plums crossed with chocolate, this heritage hybrid is a fascinating oddball — 11 years ago
My wife's favorite "after the company leaves" drink. — 12 years ago
Had with Matt Luik, osseau irati cheese — 7 years ago
Really liked this! Smooth straight out the bottle and a little funky. Great value. — 8 years ago
Aromatic. Fruity. Oh so good. — 8 years ago
Dry, but not too dry. Full bodied. Had with sausage and potato stew. Excellent pairing. — 9 years ago
My new favourite Sandbanks wine, and maybe my new favourite Ontario wine period. — 10 years ago
We loved this one. Easy red with soft tannins. — 10 years ago
Nice, light wine that packs a punch. Great for a warm summer's eve. — 10 years ago
Warmed in the crock pot for a cold weather treat or holiday dinner. — 11 years ago
Was great! A year later especially... — 11 years ago
Not as briny as many manzanillas but lovely floral notes. — 12 years ago
Full bodied. Great value. — 8 years ago
29/9/2017. Excellent, well balanced — 8 years ago
Easy drinking — 9 years ago
Best Baco we've had, one of our favourite wines, vintage 2014. — 9 years ago
Nice full bodied wine — 10 years ago
Good wine to drink on its own, no after taste — 10 years ago
Wet start to the 2013 vintage turned to warm dry summer into fall. The old vines has similar arc with a splash of big red juice that progressively dessicate a to a cran-cherry fruit -leather roll ups . — 11 years ago
Delicious!!! — 12 years ago
This would work well with organic rack of lamb roasted with potatoes, leeks, scallions and garlic. Drizzle olive oil over cook at 350 for 15 minutes, cover with foil and resume cooking at 300 for 30 minutes. Check package for recommended core temp. — 13 years ago
Stephanie Losee
I wish I had a case of this. In fact, that’s a fine idea! Not just a summer bubble—my new dry tiny-bead fave — 7 years ago