Cecil Ramirez

9.2

2013 vintage. Vibrant ruby color, med bodied, soft mouthfeel & tannins. Bright cherry, cola, plum, strawberry, vanilla notes. Nice lasting finish. — 4 years ago

CA Haynam

9.0

Fresh and fruity with substantial acidity — 5 years ago

Juan

9.0

Muy bueno — 7 years ago

Tom Elliot

Founder Northwest Wines

9.1

Surprised. Well aged and in fine condition. — 7 years ago

Dan R

10

Fig, walnut, balsamic. Still sweet, great cut. Perfectly preserved and delicious — 7 years ago

October Cleveland

9.1

Another orange character! Very floral nose - kitchen windowbox daisies and grandma's perfume. Light terracotta color and dryness. Savory fruit tingle acid, contact funk, bottle sediment. Fun stuff and great value. — 8 years ago

Harold Lewis

9.2

Excellent freshness and acidity. This is a great supper and very enjoyable for the price! — 8 years ago

Paul Watson

9.1

Pure deliciousness. — 8 years ago

Rodrigo Vieira

8.9

Vintage 2012. — 9 years ago

Kate Morin

9.1

Tasty, wine at saq price in this resto! — 10 years ago

David Shaw

8.9

A random bottle from a recent Fukubukuro offer from Navarro. 692 cases produced of the Grenache-Carignane blend. Reddish-pink, excellent clarity. Dry, medium-to-strong fine-grained skin tannin astringency, strawberry flavor with some guava, as accurately noted on their website. Tart strawberry and mineral finish with good acidity balance. A different style and flavor profile than most rosés - West Coast, French and Italian - I’ve tried in the last few years... — 5 years ago

Jim Heider

9.3

2017 Estate Bottled. Great with Thanksgiving dinner — 5 years ago

Scott Wiegand

8.9

Very nice Riesling based blend. Enhanced by the aromatics of Gewürztraminer and slightly sweet with medium body and slight spiciness. Very good value for $10 on sale from Navarro. — 7 years ago

David Kline

9.0

Solid Mendo chard in a ripe style with petrol-butter and baked Burbank Russet. Pronounced lily and marigold. Asparagus and almonds on the nose. Medium mouthfeel with yellow apple, lemongrass, cornmeal, dry cider, lemon oil, saffron, sage, orange zest, tangerine pith, and a hint of lime and merengue. Not as dessert as this description implies, nor as tropical. Good restraint and a chalky-mineral-earth-force. #mendocinowine #mendocino #chardonayday #chardonnay #chardday #andersonvalley — 7 years ago

with Courtney

Brash Higgins

9.1

Light style, great Summer drop, mineral and dry. 100% Made from indigenous Fourcayat grape. Supposedly made in amphora, some stems, and light on its feet. — 7 years ago

Matt Duncan

8.9

Carmel dipped celery nose. Raspberry attack. Creamy mid palate, if a bit tart. Firm tannin but with gentle release. — 8 years ago

Lynn

9.1

Wine to warm record breaking cold weather — 8 years ago

Robert S.

9.1

Very nice. Fruity yet dry with a luscious mouthfeel. Let it air for 30 minutes and enjoy. — 9 years ago

Mickey Cloud

9.0

At Stanton Social, this costs $50; it's worth it here — 9 years ago

Roberto Carreno

9.4

I am Fan from Navarro Correas — 11 years ago

Fernando Figueroa Sánchez

9.0

Este vino de Cuyo en Sudamérica está perfecto para las botanas. Muy frutal, muy gentil en el paladar, y un color a hemoglobina cautivante😋 — 5 years ago

Federico Mata

9.0

Another creation of one prestigious label — 5 years ago

David Shaw

9.0

Anderson Valley. Pale yellow, brilliant clarity. Stone fruit note in nose. Citrus and stone fruit flavors, nectarine-lemon finish. Creamy, soft, some skin astringency on front center of tongue. Well made but nuanced complexity — 6 years ago

Scott Wiegand

9.5

Holy wow! This was unbelievable. There are amazing honeysuckle and honeyed white fruit aromas that are intoxicatingly. The concentration and layers of flavors are terrific. The palate explodes out of the glass while maintaining a medium body and enough acid to stay balanced with the RS (7%). This was somewhat of an epiphany wine for me and I can't believe i didn't take sweet wines more seriously before. — 7 years ago

Linda Halley

9.5

Big and full-bodied. Fabulous with steak and chocolate cake. — 7 years ago

Jill Nussbaum

9.5

2 days in a row -- living this guy! — 8 years ago

Lori Sullivan

8.9

Light honeysuckle, Asian pear, apricot. Not cloy at all. A bit of curry & white flower finish with a light acidic bite. — 8 years ago

Dongming Yin

9.5

One of the best duero I ever tasted in years. Tannins and acidity are volatile and yet persistent throughout. Dark fruit and smoky dry fruits arise from gentle plum aromas, and kept evolving through the journey like a loyal but naughty old pal. There is a soul inside and it is vibrant. Even better considering its price. — 9 years ago

Kaitlin Noe

9.0

Soft, with a bit of a bite. Awesome affordable wine. — 9 years ago

Adam Ehmer

10

Whoa yeah!!! David Harr from Navarro Vineyards brought a treat for us! — 10 years ago