Un vino inconsueto per le nostre abitudini ma di grande soddisfazione. Intenso e con un bouquet ricco di fiori e frutta, una mineralità sorprendente figlia del vulcano che lo alleva, 15% in grande equilibrio grazie alla freschezza viva e alla sapidità. Ottima la retro, lunga e intensa dove un bel pompelmo maturo lascia la bocca piacevole. Morbido e elegante può essere usato a tutto pasto con soddisfazione e chissà fra un po' di tempo che non regali soddisfazioni aumentando la complessità. — 9 years ago
Lava Tarausi, Teree del Vulcano
Fantastic and rich wine with a rather good steak of beef — 11 years ago
Perfect for a sunny #SanDiego Saturday. And currently featured in @LeMetroWine Vol VIII! — 11 years ago
Dry, creamy, mineraly — 12 years ago
VULCANO in Kagoshima,Japan — 9 years ago
Bess had this 9 years ago
Like a Hi-C with all the sugar removed! Wonderfully tart cherry, delicious and very drinkable. YUM. — 10 years ago
2011 - 5,000 sq. mt. in Passopiasciaro, vines are 80 yrs old, very interesting! #Etna — 10 years ago
2012 - Alicante Bouchet e Nocera grown on Vulcano island. Straight perfumes of red fruits and long persistence. Awesome! — 11 years ago
light but strong, pronounced oakiness with only mild tannins, a rosemary note; pairs nicely with spicy foods / red meat, without overpowering. — 9 years ago
Skurnik imp- very fresh, & thick, powerful, — 10 years ago
I enjoyed this 2010. From the Isola du Vulcano in the Aeolian chain this delicious passito is golden amber color with a velvety texture. Dried figs,dates, ripe apricots, honey and spice. Complex and yet delicate. — 10 years ago
Recommended at wine shop for Joanna's bday. — 11 years ago
Wow, this 05 Gran Reserva Malbec Bonardo blend is superb! Toast, oak, black cherry — 12 years ago
Michael Lorenca
Dark, cherry and deep berry nose, full fruit with balanced acid and light tannins. — 9 years ago