Ellie Pearce-Thomas

9.0

Very palatable red!!! — 7 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Beautiful nose of red fruit and roses. Juicy but teetering on tart. Very good for a cheapie. — 8 years ago

Mark Silverman

9.0

Smooth once it breaths well. Lots of oaky tannins in a good way. Cherry, vanilla, coffee notes with very subtle hint of black pepper. Ribera del Dueros never fail! — 9 years ago

Stas

9.0

Old, spicy, a bit of vanilla sweetness — 9 years ago

with Alexander

Tanya Corrao

9.1

Smooth and delicious! Full bodied, but not overwhelming. — 9 years ago

Kathleen Hornes

9.2

Loved this wine - had with dinner when on vacation in southern Spain - wish I could it locally!! — 10 years ago

Jordan Kng

10

Soft and smooth. Beautiful aroma — 10 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.0

Blanc De Noirs from Chile. nature-ly good #Noir #RE — 10 years ago

Hermes Cuello

10

Outstanding!! — 11 years ago

Mike Manzano

9.2

Light, crisp, good drinking wine. — 11 years ago

Netty

9.4

Yum. Not too heavy. Not too dry. Not sweet. Just right. — 7 years ago

Francisco Perez

9.1

2012 vintage. Great wine from Catalayud Spain. Garnacha at it's best. Full bodied but smooth. Spicy and earthy. Had it at Local Restaurant in Jackson Wyoming. — 9 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

One of the best #txakoli I've ever had. Perfect balance and simplicity. Refreshing and elegant. #basque #cocinavasca if you speak with who's in the know, they know this one — 9 years ago

J Wolfe

10

Cartojal. Pale Cream sweet wine from Malaga, Spain. Vino naturalmente dulce. Specialty unique to southern Spain. — 9 years ago

Ross Morrison McGill

9.4

Really tasty. Great with lamb. — 9 years ago

Carlos GV

9.2

Uno de mis tintos favoritos. Nunca falla — 10 years ago

Elizabeth Criner

8.9

Great Cab / Garnacha / Syrah blend. Nice grilled dinner wine, food friendly. — 10 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.0

Inky Ribera with notes of jam fruits and a long and persistent finish. — 10 years ago

Hermes Cuello

9.5

Great olive oil! — 11 years ago

Matteo Killenberg

9.0

Winner! 2012 vintage. Viura & Chardonnay — 11 years ago

Eric Kozlik

8.9

On the nose, prune and stewed plum, held together with sweet spice. On the tongue, silky and reserved at first, but opening up to reveal a full palette of blackberry and ripe plum. The finish is medium to long, the tannins and acidity are light, and this wine goes down almost too easily. — 11 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.3

Lunes de Oficina. — 8 years ago

Oyster Fan

9.1

Floral hints to it. Enjoyed it with garlic shrimps. — 9 years ago

Livio Pastorino

9.4

Muy bueno este vino lo acompañamos con unos penne con salsa a la bolognesa, queso parmesano y un chorrito de aceite oliva extra virgen, excelente! — 9 years ago

Norma Madrid

8.9

For the thirst — 9 years ago

Randy Fuller

8.9

Cruz de Piedra means “Cross of Stone” in Spanish, and the name refers to the stone crosses that mark the Pilgrim's Road to Santiago de Compostela, which runs through the collective’s vineyards. Selección Especial is made of 100% Garnacha grapes from bush vines that are up to 100 years old.
The grapes are fermented in concrete tanks, then transferred to new oak barrels, where malolactic fermentation occurs. The wine is in oak for a total of about 17 months. Alcohol hits 14.5%, and the retail price is $10.

It is a dark colored wine, inky indigo with no light able to break through from the other side of the glass. The is a bit of alcohol on the nose, which makes me wonder if it might not be a higher content than indicated. Aromas of blackberry, plum, vanilla and a puff of smoke make for an olfactory delight. On the palate, big dark fruit dominates even with plenty of oak spice trying to take over. The mouthfeel is full and the tannins are quite toothy. It’s not a gentle wine. - to the extent that sipping it may offer some discomfort to tender mouths. Better to have it with meat - meat that has fat literally dripping from it. The fat will give the tannins something to do besides prick your taste buds. A heavily marbled ribeye or smoked ribs come to mind. — 9 years ago

Lareysa Smith

8.9

A very nice, dry rosé. — 10 years ago

Gustavo Martin

8.9

Fresh and easy to drink young Mencia from Valdeorras! Lot of red fruits, high acidity and slate! — 10 years ago

Ignacio Carrera

9.0

Rich sweet wine with pears, quins and cinammon smells — 11 years ago

with Emilio

Lena Melendez

9.0

Light and very drinkable — 11 years ago