alewifery

10

Holy hell. Top of the "KRIEK" charts. 2006 vintage. Quite a bit reminiscent of Flanders Red. Carbonation stays overnight. Pierce the cap carefully, else lose precious juice. — 9 years ago

Kaitlin Ohlinger

9.3

Always good. Usually what I crave, if I'm craving Italian wine. Bright red. Tart, graphite, spice. Lurv that high acid pierce. — 10 years ago

Richard Steinberg

9.5

Great fruit profile. First time trying this label and I would go back for future vintages. Well crafted with great fruit. 2010 vintage — 10 years ago

Vince Jesaitis

9.4

Best bottle I had, popped for Lisa's return from delivering Pierce. Excellent wine — 10 years ago

Lauren Bowden

9.0

Subtle and easy drinking — 11 years ago

Michael Pryce

9.6

We visited Stony Hill as the first winery in NAPA Valley last summer. Their wines still pierce your heart. This Chardonnay changed my mind about Chardonnay. Top of the line! You cannot go wrong with her wines. — 11 years ago

Cecil Ramirez

9.1

Big darkfruit, beautifully balanced tannin, silky smooth mouthfeel. Drinking nicely right now. — 9 years ago

Han Li

8.9

Strong lychee sour lychee on the palate — 10 years ago

Kaitlin Ohlinger

8.9

Didn't have that shrill pierce of kimmeridgien that I was craving, but a pleasant drinker. — 10 years ago

Rob Lateiner

10

Pristine, ripe black fruit, umami, high acid. No signs of age. #liveforever. Thank you @Garrett Pierce. — 10 years ago

with Garrett and Sophie

Please Dont Sell My Data

9.6

Please had this 11 years ago

Deborah Heath

9.6

Auslese + Feinherb = gorgeous intersection of fruit, herbs, acidity. Thanks to Storyteller Wine for sharing this gift from wine-cineaste Jessica Pierce — 12 years ago

David Kline

9.0

Small batch 100 proof. Saved a sip to review. Evergreen (blue spruce) dough, caramel covered almonds, nutty as hell, baklava thing going with the pistachio and honey, maple and walnut coming in a close second. Banana bread, acorn squash, cinnamon and baked sugar, vanilla icing and a return to pine, in a crystalline sap way. Life is a box of bourbon candies. The palate starts hot, with a wooden paddle waiting for gluttonous candy fiends. Krampus whips your tongue with cinnamon oils and a cedar rush. Vanilla-oak spikes pierce your palate from all angles. Oatmeal, maple, raw wheat, brown sugar and sparks! Hot, holy moley! This one tells you to dance, and you durn well better! #knobcreek #caskstrength #bourbon — 9 years ago

with Courtney

Tom Kobylarz

9.2

A baby, but Coravin pierce from 2 weeks ago has slowly added oxygen. 2-3 more years and maybe the structure of this will mellow but it's young and fierce, but yet elegant at the same time. Raspberry, licorice, and forest floor. — 10 years ago

Peter Newton

9.3

At Tempe AZ Wine Festival. — 10 years ago

Sarah Cottingham

9.3

Smells like a Pinot tastes like young Rioja — 10 years ago

Uli Klumpp

9.1

Everything I like about Grenache in one bottle - floral nose, berry fruit, spice, subtle tannins and some acidity for balance. A tiny bit dryer and it would be perfect. Winemaker's comments: 1/3 from old vines at McDowell Vineyard in Mendocino, 2/3 from younger vines at Pierce Ranch in SW Monterey. — 11 years ago

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.1

Arinto! #7solution tasting. — 12 years ago

with IPOB