Kacie Lyn

9.0

Wait for it to open, bloom, crack — 9 years ago

Kurt Schuster

9.3

I might be the only person to rate this, but when do you ever get to try a Grenache Blanc? Light and delicious with strong aromas, low acid and flavors of ripe pear. Very interesting and definitely worth a try. — 9 years ago

Cecilia Sánchez

9.9

Mayo 12, 2016 Santa Fe, Bellinghausen : ESS Y NOS — 10 years ago

Mary Rossillo

9.2

Exuberant cherries, high acidity, long finish — 10 years ago

James Weingarten

8.9

Great for afternoon snacking and drinking. Does not require food. — 10 years ago

Antonio Vasco

9.0

Vino de capa media. De color rojo cereza. En nariz mucha fruta roja, ciruela y frambuesa????. Entrada en boca muy golosa, elegante y un buen final con cierta acidez. Buen vino — 10 years ago

Laurel Baldwin

10

Hands down my favorite, period. We bought three bottles. — 11 years ago

Ted

9.0

Fabulous Father's Day bordeaux blend from Spain courtesy of Elie — 12 years ago

Pierre And Paula Soler

10

Excellent! Strong on the bouquet but tasted great — 12 years ago

S B

9.2

Yummy. Nice full wine ages well. — 13 years ago

David Salem

9.0

Not nearly as sweet as most ports. Great fruit and complexity - jammy. K actually liked it. — 9 years ago

Jay Eagan

9.3

Amazing wine for the $! — 9 years ago

with Kristine

Simon La Macchia

8.9

Very smooth — 10 years ago

Martin Redmond

8.9

Ripe fruit forward style with baked cherry, raspberry, and spice character. Good acidity. Easy to like — 10 years ago

Oscar Lopez

9.1

Tenpranillo 90%, Syrah 10% y 16 meses de barrica. Otro gran vino fuera de las D.O. 30 años en Vega Sicilia de Mariano García es más que garantía. R. Parker 92.
— 10 years ago

Jamie Solak

9.1

Best Pinot I've had. Soft body, tart cherry ending but more sweet before swallowing. — 11 years ago

Luis Arguero (@winefromAtoZ)

8.9

Hints of chocolate & oak. Peppery finish — 11 years ago

Miguel Oqueli

9.5

Pair it with blue cheese, and its just perfect. — 12 years ago

Gerardo Serrano Gaviño

9.5

28 de Mayo, Pablo, Barron y yo. — 12 years ago

Carl Hyman

9.5

Damn good rich w nice pepper and only $35. Can't wait to try the bubbly — 13 years ago

Stanislav Lobanov

9.3

(17/20) Насыщенный ягодный аромат - вишня, малина, калина - с нотами кокоса и ореховой скорлупы. Довольно танинное, замшевая текстура танинов. Концентрированно ягодное во вкусе. Долгое послевкусие. Красивое, насыщенное вино не лишенное глубины. — 9 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

Capa y densidad media, en nariz buena potencia, fruta roja madura, cuero, pimienta. En boca buena entrada, paso fino y final agradable y goloso, retro un poco cargada de madera, le falta afinar, mejorará... — 9 years ago

Mary Rossillo

9.3

Delicious! — 10 years ago

Jay Eagan

9.2

Pairs with prime rib and ham/yam (Irish steak)! — 10 years ago

with Kristine

Aaron Solak

9.4

I like the dryness. Taste of pears. Tasty. — 10 years ago

with Jamie

Kurt Schuster

9.3

A very intense pinot! It could be the fact that the orchards are blooming here, but there's a smart hit of orange blossom in this bottle. Thank God it's not watery but still light. Very smooth and bold, not the widest variety of fruit BUT a great flavor I believe I can say I've never tasted in a pinot before. — 11 years ago

Tony Woehler

10

Mayo winery. Always a good choice!
— 11 years ago

Damian Sobrino

9.2

Un gran vino — 12 years ago

Pierre And Paula Soler

9.1

Crisp and oily — 13 years ago

Angela McDaniel

9.9

Slightly sweet. Great with BBQ — 13 years ago