Had with Thanksgiving dinner. Thought it was great but definitely want to try again on its own. — 8 years ago
Perfect and versatile. Great for the price point. — 9 years ago
One of The best 1983... — 10 years ago
Very fruit forward. The boating crowd on Lake Erie love it! — 11 years ago
Bodegas Zifar’s entry-level wine, 100% Tempranillo from vineyards growing at over 2,000 ft above sea level near Pesquera, Ribera del Duero. Part of it fermented in French oak vats, the rest in steel vats, then aged for 12 months in new French oak barrels. Smooth, balanced, red fruit, hints of vanilla and liquorice — 7 years ago
Dark chocolate ripe blackberries. — 9 years ago


A good association of Merlot and Tempranillo. — 10 years ago
Drinking for 3€ a glass in Spain. Really well balanced Tempranillo. — 11 years ago
100% Grenache from Madrid. Huge on the organics. Smoke, Earth and rubber on the nose. Earthy and minerals on the pallet. Jammy Fruit notes are prevalent on the mid-pallet. Complex and bold. Best with food. Quite a unique expression of an Old World wine. — 6 years ago
Drank with chilli. Big dry red. — 8 years ago
Love this! Bold but fruity. — 9 years ago
For 3 euros a bottle, this is a beautiful wine. Not too light but definitely a daily drinkable wine with or without food. — 10 years ago
Perfect blend of fruit and spice. Loved it! — 10 years ago
Strawberry and smooth! — 13 years ago
S Miller
Crisp and clean, easy to drink on its own or with a light meal. — 6 years ago