Cocina Hermanos Torres — 5 years ago
Lovely wine. Rose, plum and coffee notes. This wine isn’t astringent and a little velvety. Very good cost benefit. — 6 years ago
Vila. Cata Bierzo. 140,00
19.03.18 — 7 years ago
Bright big citrus, lemon curd, rich, excellent value. — 8 years ago
Super fresh! — 8 years ago
At R. Kitchen in Charleston — 9 years ago
Very nice. Great mouth feel and nice cherry, berry, and cola flavored. — 10 years ago
That's not ur average rosé! Take that Provence! — 11 years ago
NakedWines Red Discovery Pack — 4 years ago
Very earthy blackberry... Some prickle bush... Herbal bits and pieces... Swedish fish candy on the nose... Me likey. — 5 years ago
Great wine! Grapey opening to "tea like" tannins. Dry, boysenberry like. Huge value. — 7 years ago
So smooth! Medium bodied with nice finish 👏🏼 — 7 years ago
Almond, caramel — 8 years ago
Smakrikt " pratvin "! Givetvis även gott till ost och mat. — 8 years ago
Has a real spiciness to it. Benefits from some air. — 9 years ago
Muito bom... — 10 years ago
2005 Jose Michel et fils brut champagne blanc de Blancs — 12 years ago
WOM 2-20. Just an awesome, beautifully balanced wine. Max liked it! — 5 years ago
Notes from 3 hrs open. Lovely oxidative style, but good freshness to complement. On the nose: honey, marzipan, lemon oil, a shimmer of copper. On the palate, lovely mousse, fantastic acidity, very focused on the palate, with floral honey and lemon. Very clean finish. — 5 years ago
16/20 (88/100) Необычный, заметно редуктивный аромат с нотами бразильского ореха, груши, ананасов и жженого пера. Умеренная тельность, довольно высокая кислотность. Интересное вино, но не для каждого. — 6 years ago
Nice loved it and very good price — 7 years ago
Little more $ than the one "2006" but definitely worth it. — 7 years ago
For a USD 10 wine, consistently good. Staple choice in Brazil for excellent price-quality ratio. — 8 years ago
Smooth, full. Tiny bit of a sweet taste. — 8 years ago
Great balance. Nice conversion Chardonnay for people who claim they hate Chardonnay. — 9 years ago
Appreciated by "the geekiest circle of industry elites" ;)
— 10 years ago
Molt afruitat. Un puntet microagulla. Poca temperatura però suficient. — 11 years ago
Owen Mazon
Has subtle depth, staying power and a direct line of minerality that stays with you in your palette and in your memory. — 4 years ago