Vaughn Liley

9.0

Takes me back to Marques de Riscal and the Frank Gehry designed hotel - go there if you haven’t been! — 6 years ago

Jordan Wardlaw

9.2

2016 Las Suertes is a gorgeous barrel fermented Verdejo with tons of charm and character and a fair amount of complexity. Prettier and more fine-etched than expected on the palate, it shows soft fruit of honeydew melon and white peach with a succulent key lime note on the finish tinged with subtle minerality. Aromatically it suggests ripe orchard fruit and citrus blossoms with a hint of fresh coriander. More air reveals a slight tropical nuance. Nearly weightless on the palate, this is a very fresh and cleansing white that will provide an excellent counterpoint to marinated shrimp and grilled fish dishes. — 6 years ago

Frank Bailey

9.0

Okay, so with the initial sip it seemed awfully weak, but once I let it warm a bit I was pleasantly surprised. It really opened up and opened up the fruit flavors. It is interesting, low acidity and deeper than I initially thought. I would suggest giving it a try and then let it sit in the glass in your hand and try it again. Trust me. — 7 years ago

Peter Isacksen

9.1

Great white with tapas!!! Or without! — 7 years ago

Nick

9.0

Tart, acidic, citric, and has nice minerality — 8 years ago

Richard Portes

9.0

17+. 2012. Best Verdejo I've ever tasted. Complex, balanced, long, great mouthfeel. — 8 years ago

Emily Schaefer

8.9

Crisp and light. Nice hints of citrus, pear and good acidity. Could do well at a nice dinner or on the beach. Organic and a good price. Will definitely keep this in mind for the future. — 6 years ago

Rae Grabowski

9.0

Nice and light. Good for summer. — 6 years ago

Ana

9.0

Con Antonio en El ulia en Benidorm — 6 years ago

Jan Mudde

9.3

Zeer smakelijke witte.. met fris droge afdronk — 7 years ago

Bob McDonald

9.3

Bright mid Gold. Aromas indicate wood maturity and white flowers- some pineapple, oxidative notes and grilled nuts. Creamy palate with peach and skins bitterness. The oxidative nature of this wine makes it special but treads a fine line with this approach- no further cellaring required. The amazing thing about this Vineyard in Rueda (only 23 acres) is that many of the vines are still on their own rootstocks and predate phylloxera. Some vines are up to 180 years old. Drink now / low acid - quite delicious. One of the 1001 Wines. — 7 years ago

Marie Dettling

9.0

Good. Crisp. — 8 years ago

Mamas Nicolaou

9.1

Fresh and crisp with citrus and flower notes. Great afternoon wine — 8 years ago

Gil Pontes III

9.0

Beautiful hints of citrus, light by beautiful acidity. Excellent for sipping or with seafood — 6 years ago

Ned Gray Creed

9.3

That’s a pure bottle of white. Bring on the Pintxos! — 6 years ago

with Jay and Mark

Alexandra

10

Good price, perfect for outings — 7 years ago

Jake Hajer

8.9

Enoki mushrooms. Medium body. Medium acidity. Baked grapefruit. — 7 years ago

Katrina Robertson

8.9

Really awesome (bold and crisp) and a good price point — 8 years ago

Olga

8.9

It’s nice pleasant wine with floral, bitter almond and citrus aromas. Dry, balanced acidity, alcohol and body. Quiet short length. — 8 years ago

E S

9.0

Great darker rose — 8 years ago