Please drink this pure and not over ice cream. — 6 years ago
Slight sparkling texture. Hints of Lilikoi — 8 years ago
Raisin, currant. M+ acid. Sweet and balanced. — 9 years ago
Outstanding balance. Perfectly paired with short rib bolognese. — 10 years ago
Reviewing on day 1: lightly golden color in the glass and clear appearing filtered. Somewhat tight on the nose but with hints of green apple, pear, and lovely salinity. Bright and fresh green apple and beeswax. Nice and dry with mild tannins and good acidity. Perfect wine to have on a summer’s eve. — 4 years ago
Tonight’s night cap 👌 — 6 years ago
Refreshing, slightly tart, fruity — 6 years ago
Bubble gum nose / bubbles / lemon and orange peel/ pear/ slight mineral start / refreshing fruity finish — 8 years ago
Past vintages have been aight, but the 2014 is wild. Really good for the money. Camphor/eucalyptus sort of aromas made it fun to sniff. Lot of tannin here, but there's gobs of blueberry/cran raisin fruit. 100+ yr old vines. — 9 years ago
Perfect for warm weather. Berries, tart, effervescent. — 10 years ago
Joli douceur, à se damner..! — 11 years ago
Perhaps the most intriguing of Vin Noe’s cuvées. Fist time having a Viognier from Beaujolais. It has the typical tropical fruit notes of pineapple etc, but the maceration (it’s an orange wine) give it a slightly drier finish vs a typical Viognier wine. Will be back for more. — 5 years ago
Fist up in a series of cuvées I had from the same producer over the span of a week. A bit of funk on the nose that initially got me a bit worried, but that blew off quickly to reveal lime zest and sea spray. Soft and round mouthfeel which balances out well with the solid acidity savory saline aspects of the wine. A great new discovery! — 5 years ago
Young, effervescent, roses, watermelon, citrus — 7 years ago
Super bubbly. Dale's birthday. — 8 years ago
Had at a tasting in Gigondas. Still v young but good structure and complexity, will be great in a few years. — 10 years ago
For all day drinking in a backyard — 10 years ago
Serge Mismetti
2 cuvée goûtée par ce producteur et c’est très bon! — 4 years ago