Jose Cil

9.2

One of my favorites from Sardinia... amazing nose, body and value for money. An Eduardo Montouri special! — 9 years ago

Marcy Simon

9.0

This is yummy & drinks beautifully so not licorice try it. Aweso@r value in Dublin eat here at the Bar — 10 years ago

Joe Corsini

9.2

Thanks for the bottle @Eduardo Bolaños! This shit is the shit. — 10 years ago

with Elizabeth

Judy Martin

10

9.99. Was great bought with Eduardo. — 10 years ago

Jeremy Shanker

Sommelier at RN74

9.5

Show stopper. A true to type and incredibly assertive with (at this point) the perfect amount of distinguishable RS. I also don't think I can ever eat leeks again without thinking of this wine, so thanks for the incredible pairing @Eduardo Porto Carreiro ! — 10 years ago

with Elena

Tom Riley

9.4

Perfect match tonight with the beef we all ordered. Eduardo at DBGB took perfect care of us. This was his choice and it was spot-on. — 11 years ago

Derek Vella

9.0

Wash rind cheese, charred wood, licorice, herbal. — 11 years ago

Beth Nelson

9.8

Bottle 2 for the presents. — 12 years ago

Bethany Lawrence

9.7

Astrales "Christina" vertical with winemaker Eduardo Garcia in January @ Finewine.com. — 13 years ago

Matthew Kaner

Owner/Wine Director Bar Covell

9.9

Holy eff. Welcome home, Eduardo Bolaños! — 13 years ago

Stuart Graham

9.2

Lovely smooth easy to drink bottle of wine.
— 9 years ago

Kevin Fitzpatrick

9.1

2002 White Hawk vineyard. Only 50 cases this year. Deep purple with spice and chocolate galore. Way to go Eduardo. — 10 years ago

Allison Levy

9.9

Warm. Dry. From eduardo — 10 years ago

Irina Bukatik

9.7

Kokkari
With press club maria and eduardo :-) — 10 years ago

Spinning_spins

9.1

v2014. Tropical. — 10 years ago

Jason Sliwa

9.1

2006. Single vineyard. Held up well. Good balance of acidity and fruit. Another great recommendation from Eduardo! — 11 years ago

Michael Wolfe

9.4

Dirty Rioja. Great wine! — 11 years ago

Natalie Grosner

9.7

At Eduardo de San Angelo — 12 years ago

Jt Wheeler

9.4

Special wine from Cabo San Lucas. Sarong Merlot blend. Very smooth and well-balanced. — 12 years ago

Alejandro Espinosa Blasco

8.9

Un reserva de 2006 fácil de tomar, un clásico de la bodega del sumiller Eduardo Cabanes — 13 years ago

Tom Donegan

Sommelier Stokehouse

9.2

Nahe at its best! Cheers Eduardo — 9 years ago

Gerhard Ziemer

9.0

90% Moscatell, then the balance Macebeo and Viognier....really delicious: dry yet creamy and almost weighty in texture, with restrained aromatic qualities, yet layers of citrus and white stone fruit. Much more sophisticated than I expected at the price. — 10 years ago

Marcela Baruch

Food/Wine Journalist, Sommelier

9.5

One of Uruguayan whites you should try soon. Albariño, South America, Eduardo Boido style. Bouza — 10 years ago

Jake Pippin

National Chile Manager, Vine Connections

8.9

Still killing it! Thinking of the new chile and @Lizzy Butler and Eduardo and Felipe! — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Mas evolucionado que el 14 en color, buena nariz cítricos dulces, fruta de hueso y muy floral. En boca buena entrada, potente goloso y con un muy buen final. — 10 years ago

Melissa M. Sutherland

Importer Winebow Wines

9.4

Magic tricks. Rabbits and all. My only bottle…making it count. — 11 years ago

with Deirdre

Kristen Boyorek

10

Mucho perfecto! LOVE this wine! Sak's centerdale liquors — 11 years ago

Amy Currens

Sommelier/Wine Director FarmShop

9.1

And our lovely man, Eduardo Bolaños!!!! — 12 years ago

Bart De Pelsmaeker

10

Rich, but soft tannins. Very smooth — 12 years ago

Sara Mabry

9.9

Nice, affordable Viognier. — 13 years ago