2010 with such fresh crisp fruit. Meyer lemon and powdery minerality. Want to put away a few bottles, see the evolution. — 10 years ago
Old classic... Mmmm. — 12 years ago
Parmesan tortellini. — 10 years ago
Berries, tart and tangy citrus. Fun pairing with Cantonese food! — 10 years ago
2010 vintage. Mineral bomb. Loved this. — 10 years ago
Lunch treat. — 11 years ago
Classic Chenin. Through and through — 12 years ago
Rob Wilde
Was actually a Malbec, Bonarda and Syracuse blend.
SP airport $30 — 8 years ago