This white Rioja wine - Viura and “other varieties” - shows a pale golden tint in the glass. The nose is beautiful. Citrus and tropical fruit abound, with a stony minerality laced into the fruit. On the palate, the acidity is extremely refreshing and the flavors of tangerines and lemons are again presented in mineral fashion. The finish is lengthy and the tropical fruit seems to last the longest. — 8 years ago
Perfect blend of crisp tart and dry packed with flavor of pear aftertaste. Great with my San Carlo classica potato chips! — 9 years ago
On 18/11/15 annata 2014 Ribolla Giallla — 9 years ago
Taso Valpolicella classico Sup. 2009. Dark at nose, ripen small red fruits, with scents of aromatic herbs... Soil: turf. Zone: Castelrotto, Valpolicella Classica. — 12 years ago
淡いオレンジ色
ものすごい凝縮です — 7 years ago
Irriconoscibile! Degustato alla cieca non avrei mai immaginato di bere un Lagrein. La classica nota amara è sparita con gli anni. — 8 years ago
Amnesia me! — 9 years ago
So smooth, still strong flavors primarily fig, honey, ripe dates. — 9 years ago
Very nice afternoon white in Notting Hill! — 10 years ago
In Fumane, Valpolicella Classica, this Amarone has all the characteristics of this valley: dark hints of cherries, red fruits. Nice complexity at taste, dry, perfect acidity, long finish. High drinkability. Awesome. — 11 years ago
Interesante Chardone italiano bien servido para variar en Londres.
En Portobello road con Westbourne Grove tenemos este pequeño local con botellas de vino italiano a buen precio llamado Negozio Classica. — 12 years ago
Dry Farm Wine — 7 years ago
2016 white rioja. Really lovely. Complex flavour but not over powering. Best on it's own to get all the flavours. — 8 years ago
Humble bottle but so beautiful — 8 years ago
Classica, very Good! — 9 years ago
Questo è quello che mi piace in uno champagne, cuvee classica, perfettamente armoniosa, studiata in tutti i suoi dettagli, , pera a polpa di frutta bianca, di pesca e di frutta secca come nocciola e mandorle, fiori bianchi intensi, pasticceria da forno, brioche calde e ricche. Da innamorarsi e non smettere mai di goderselo fino all'ultima goccia. — 9 years ago
Ambrata ma leggera e gustosa — 11 years ago
Elizabeth Lenz
Cranberry on the nose, wet stone, smoke, nice — 6 years ago