Erik Kath

9.0

Dry and fruity, spicy finish. Let it air out for about an hour. — 9 years ago

Joshua Apple

9.1

Smooth, mild, black cherry — 9 years ago

John DeCarlis

9.4

Wow, just wow. Great wine. Lovely balance and depth. — 10 years ago

David Torres

9.0

Delicious , fruit forward followed by a nice hint of spice — 10 years ago

Papa Peaw

9.2

Great blend of taste and aroma, — 10 years ago

Christopher Friend

9.7

Livermore wine trip. — 11 years ago

Brandon Xandre

9.6

ValTravieso we enjoyed in San Antonio, TX — 12 years ago

Keith Watson

9.3

Xarma Restaurant, San Sebastián, Spain — 9 years ago

Ethan Fries

9.6

A top example of serious Lambrusco. Ancestral method released after 3 years in the bottle before disgorgment. Steak wine, or for meditation — 9 years ago

Sam Brenner

8.9

I bought this Pinot Noir from Wine Library for $7. It is well worth $7. That's a steal. It's clean and simple. Berries and cherries all day long. — 10 years ago

Sunil Dhaliwal

9.5

Loves it with butter fish. Way Better option than Chardonnay. San Sebastián 2015. — 10 years ago

Diana Erbsen

9.4

I think this is what mom and Jim and I had the night before Susan and Dan came to dinner — 11 years ago

Alessandro Rossi

9.3

San Polo in Rosso ... Peccato non esista più ... Vini grandissimi ! — 12 years ago

Ethan Fries

9.0

Skin contact ancestrale method trabbiano blend. Intriguing wine that can pair with everything — 9 years ago

Jonathan Cullum

9.3

Give it 30 minutes to open, then you will be very happy with the result. Full bodied and smooth. — 10 years ago

Bill Boneham

10

Excellent light wine — 10 years ago

Pooneet K

9.2

Clearly too young but all they had at Nestor in San Sebastián. Still extremely enjoyable - deep fruit and structure, excellent acid, long finish. — 10 years ago

Ryan Haugh

9.2

Tastes like a Malbec — 10 years ago

Samuel Danthine

9.1

Black curant, coffee, réglisse — 12 years ago

ddjp

9.3

Smooth. Slightly fruity. Nice finish. 8.5 — 12 years ago