aldana de los santos

9.0

Suave al paladar, aroma intenso y un final seco. — 8 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.3

👁 capa y densidad media + morado y ribete violáceo 👃 potencia medía lácticos presentes, notas balsámicas y frutas rojas maduras 👄 buena entrada, paso controlado y elegante y final goloso largo. — 9 years ago

with Antonio

Katy Wallace

9.0

Trader joes — 10 years ago

Eric Vrtis

8.9

Flintstones vitamins, blood, macerated underripe blackberries garnished with violets, all balancing together nicely. Looking forward to day 2 with this bottle. — 10 years ago

Heather Atencio

9.5

Really nice rose, and you can't beat the price. As a nice plus it's also organic. I will definitely buy again! — 10 years ago

Richard Van Oorschot

9.5

Oh my this is good. 2009 Manchuela Bobal, from Ponce. Dense, yet elegant and changing all the time. — 11 years ago

Lisa Lennard

9.5

Mustard Seed in Inverness, Scotland. Lovely city, lovely wine. — 8 years ago

with Amy

Laura Summers

9.1

One of my favorites for this price from TJs. Goes down very smooth. — 9 years ago

Algis Domeika

8.9

Good,sharp — 10 years ago

Debby Chiang

9.2

Medium body, dark cherry, coffee, currants. — 10 years ago

Neringa D

9.0

Similar to Pinot Noir, but with more spice notes and softer tannins. — 10 years ago

Liz Dzwonek

9.0

Sweet & spice — 10 years ago

Max Coane

9.0

Carbonic. Fruity. Tasty — 12 years ago

Ashley

9.5

Love!! Smooth from start to finish — 9 years ago

Gustavo Martin

9.0

This special roble from DO Manchuela is a rare piece of soanish art! Bobal, Monastrell and Malbec fushion in this singular and unique red! — 9 years ago

Michael Perry

8.9

So damn good — 9 years ago

Andrea Davidson

9.5

Tarantas sparkling rosé — 10 years ago

Fran Kozen

9.1

Crisp and dry — 10 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.1

Another solid vintage, but not really reaching the heights of 2011. — 10 years ago

Ted Habermann

9.3

This is a very nice everyday red. Not super fancy but great with red meat — 11 years ago