Tom Garland

9.4

The Winemaker Dinner: Francoise Peschon

5 WINES FROM HER NAPA PORTFOLIO:
2023 Accendo Laurea Sav Blanc
2021 Baker & Hamilton cab
2019 Cornell cab
2019 Heimark cab
2019 Vine Hill cab

FOOD:
Blufin tuna Tostada
Pepper crusted Elk tartare
Venison smash
Braised wild Boar leg
Bison NY strip steak
Mocha passionfruit opera cake — a day ago

with Brenda

Nicole Ruiz Hudson

9.0

Black cherry, blackberry, red plum, roasting boar, white pepper . Bright w just a bit of funk. Medium body but lots of flavor. — 3 years ago

Ray S

9.4

Give me moar! Yeah. We liked this. — 5 years ago

Peter van den Besselaar

9.1

Vintage 2019 | Lovely, I am learning with Nebbiolo 😉 paired with wild boar, at Divino Hapert — 9 months ago

Martijn

9.2

Young and fruit dominated. Lovely expressions of blackberries and hints of pepper.
Paired it with pappardelle with wild boar sauce… and nature added a bloodmoon to the occasion. 🙏🏻 — 4 years ago

Jon Reneberg

9.4

This was wonderful ❤️. We'll be buying a case. — 5 years ago

Eric Urbani

9.2

V nice scotch ale to pair with my ribs. ABV 7.4% — a year ago

Vasanth Balakrishnan

9.0

Classic, elegant #barolo from a famous producer family. Classic roses, tart cherry, dried herbs on the nose. Medium weight on palate, soprano acidity on palate - I’ll leave my other two bottles to age at least 5 years longer but this paired properly with a wild boar Bolognese pappardelle with mushrooms. — 2 years ago

Corson Fidler

8.9

Kelly loved this one! — 5 years ago

with Kelly

Rae Grabowski

9.0

Nice and light. Good for summer. — 6 years ago