Nancy Burroughs

9.0

Opened at Bluebird with Leslie & Celia after checking wedding dress venues and to celebrate the completion of Hannah’s New South Wales project. — 6 years ago

Steve Sánchez

9.5

Tropical notes and a touch of green bell pepper shines on this showing. Love it!!! — 7 years ago

Alex Griffith

9.0

At 10% alcohol--with I'm guessing 60+ g residuals--the last 9 years leave an impression that is both sweetly-floral and quenching. Not sweet enough to be sticky on the palette, this is akin to peach honeysuckle sherbet. If you're lucky to have one of these tucked away, enjoy it on a bluebird mountain day. — 8 years ago

Paul T HB

9.5

Really like it, distinct nose,
Better than lail bluebird & lewis at around same price, in fact better than some $150.00 bottles I've had lately, probably a litte too much fruit for a steak wine, but good for a anytime pop & pour — 9 years ago

Brett Jones

9.2

Bronzey gold. Honeycomb, lemon peel, sweet, resilient acidity, creamy toffee (Bluebird toffee!), peachily ripe.  — 11 years ago

with Toni

Christine Havens

8.9

BlueBird Hill Cellars is a tiny winery located in Monroe, Oregon—one can find it navigating a series of winding, scenic backroads between Salem and Eugene, that wend their way to the foothills of the Coastal mountain range, their 2016 Duology is a blend of 55% Viognier and 45% Chardonnay that emits pear, white peach, white flowers, and coconut flake on the nose. The attack feels quite dry, but there is a subtle nuanced sweetness at the core, like tender peaches at the height of ripeness nicely balanced by nicely balanced by a mouthwatering burst of acidity that adds length to a gently meandering finish. — 7 years ago

James Gourley

9.3

This wine is so young. It has all the makings of a great Pinot but definitely needs time for the elements to gel. The oak is a sort of shroud over the whole thing but when it integrates over the next couple of years, this could be a special bottle of wine. — 8 years ago

David Denham

9.2

Really love this cuvee — 9 years ago

Joe Adler

9.0

Really nice spice — 9 years ago

Chris Leon

9.8

So so delicious. — 10 years ago

Julie Bandi

9.6

Fantastic! — 11 years ago

James Gourley

9.3

Complex and delicious chard. I don't taste even a hint of oak. Pure stone and orchard fruit, bright acidity, and the white minerally finish is delightful. — 7 years ago

Nancy Burroughs

9.0

Opened at Bluebird with Johnnie and Bill. — 7 years ago

James Gourley

9.2

Excellent expression but definitely needs some time to integrate the oak. This one will be really good in a year or so. — 8 years ago

John Garet

9.5

Nice right away. Mild and smooth. — 9 years ago

David Denham

9.4

Wonderful cuvée from a Sewanee grad. #getoutside #merrychristmasdelectable — 9 years ago

Seth Roy

9.7

Great Chardonnay — 11 years ago