Paired well with a lamb, eggplant purée, fava beans, piquolo pepper. Would also pair with a medium rare magret duck or other game. — 11 years ago
Generally I pass on California Pinots, however this one is well worth the time — 8 years ago
Full flavor. Not too jammy. — 9 years ago
Red blend from Sonoma at The Vine! — 11 years ago
A smooth standard — 12 years ago
Macy brought this for Thanksgiving and it's wonderful — 8 years ago
Heavier tannins – nice. Velvety. Tobacco, leather, earthy blueberries. Long finish making me want more, more, more. This is a repeat. — 9 years ago
Jim Stehli
Nice fruit — 8 years ago