Des Adams

9.3

Beaver lake beer wine and spirits $5 cooking wine sale. Can't remember if we aerated it — 7 months ago

Ray Vanderhoff

9.1

Dark purple/black color. Aromas of cooked black fruit, violets and Asian spices. Blackberry compote, huckleberry, blueberry jam and black plum fruit flavors along with notes of chocolate, black licorice, basil, tobacco, coffee and vanilla. Hint of saline on the long and drawn out finish. High, but not obvious, alcohol (16%). Velvety texture and tannin structure. Plush, bold and powerful. Thanks for sharing, James W. — a year ago

Bill Mowry

8.9

Vanilla nose with some acid and minerality. Lemon and citrus flavors paired well with salmon. — a year ago

with Cristian, Lou and 1 other

Ron R

9.3

As a Brit, fish, chips and mushy peas is my signature dish .Yes, the mushy came from a can, which is the primary source. We started with a rosé, but we are now on Switchback, which is opulent and correct. — 5 years ago

with Anne-marie

Prescott Paulin

8.9

$21.83/btl — 7 years ago

Min Liu

9.4

My favorite Syrah. Vanilla, baked red fruit, baking spices, and soft finish. Simply the best! — 7 years ago

Jim Stehli

9.0

Nice fruit — 8 years ago

Mike Smith

Owner/Winemaker Myriad Cellars

9.0

More Cameron funk than normal — 9 years ago

Michael Washabaugh

9.1

Paired well with a lamb, eggplant purée, fava beans, piquolo pepper. Would also pair with a medium rare magret duck or other game. — 11 years ago

Michele Haun

9.7

A smooth standard — 12 years ago

Nagib Nasr

9.3

Incredible — 8 months ago

Charlie Tapp

9.7

Exceptionally vibrant 18 years later.

My favorite zinfandel on the planet. — 10 months ago

Mark Rosse

9.4

Special bottling of Whole cluster. — a year ago

Ely Cohn

9.1

Rustic and hearty and a little bit boxy until it loosens. It's shy aromatically. Earthy, bing cherries, prunes, and crushed rosemary.

Tannin, structure, and acid seem intact when a little give would do.

Cali wildness that doesn't feel quite as psychedelic as the Chardonnay (see previous note) — a year ago

Joe Lyons

9.1

Great structure, fruit, spice really well bodied!!! Can only get better!! — 5 years ago

with Michelle

Ed Lehrman

9.1

A little heavier than I remember but fully mature and fun to drink with friends. — 7 years ago

Megan

9.0

I usually tend toward Pinot Noir, but when I want something just a bit bolder, Gamay hits the spot. I have really been enjoying this 2015 vintage. — 8 years ago

Neal Ferry

9.0

Generally I pass on California Pinots, however this one is well worth the time — 8 years ago

Jack Hagler

9.4

Heavier tannins – nice. Velvety. Tobacco, leather, earthy blueberries. Long finish making me want more, more, more. This is a repeat. — 9 years ago

with Carol

Milla Champion

9.1

Red blend from Sonoma at The Vine! — 11 years ago

Scott Soren

9.8

Big bouquet on the nose. Luscious mouth feel enveloping all the senses.dark cherry with a hint of molasses. The wine lingered on the throat for 45 seconds. Absolute over performer.  — 9 months ago

Theodore Krijnse Locker

9.6

Dark in color. Super fruity on the nose. Blackberry and plumb notes. Peppery, leathery, earthy finish. — a year ago

Bhuvana Husain

8.9

Delicious Sauvignon Blanc - dry with citrus notes. Would get this again. — a year ago

Jeremiah Diaz

8.9

Medium ruby in color; black cherries, plums, and cedar on the nose; medium plus acidity; medium tannins, but smooth; tastes like blackberries, cherries, and a hint of bell pepper witha long finish. Not as complex as I would like, but pretty good. — 3 years ago

Maggie Harrison

9.4

yes, this is a photo of a computer image. tasted as part of a Mourvèdre wine group tasting via zoom, wines portioned into woozies. 2018v. super aromatic, raspberry/cranberry juice, fresh leather, violet. palate texture is silky, light but complex and flavorful, acid medium +, long tannins- just a bit of grip. fantastic — 5 years ago

Neil Valenzuela

9.2

Medium ruby color. Aromas of dried red fruit, savory herbs and chalky minerals. Amazing black cherry on the palate soft, black tea tannins gives it a nice dry finish. — 7 years ago

Lynn Derbyshire

9.0

Rich, thick, smooth, just yummy!!! A smoky essence that was surprising. Had it with grilled chicken and tomatillo salsa. Divine. would be awesome with a steak or lamb. 8/10/18 — 8 years ago

David Mark

9.1

Macy brought this for Thanksgiving and it's wonderful — 8 years ago

Christopher Beatty

9.0

Full flavor. Not too jammy. — 9 years ago

Gianna Fugazi

9.5

Wow! Bright yellow sun gold hues. Smells are herbaceous and iron driven with notes of warm yellow fleshed tomatoes and beeswax. Taste is bright with present salivating acids. Salty notes of sea coast must. — 11 years ago

with Chantal