Love the smell of whiskey in the morning - happy birthday Dad — 8 years ago

Combines with everything — 8 years ago
Nose of ripe; blackberries, blueberries, black plum, black raspberries, dark cherries, white & black pepper, soft, chalky minerals with light & dark fresh florals. On the palate, lean; blueberries, black raspberries, dark cherries, cherries, black licorice, soft baking spices; clove, cinnamon, nutmeg, powdery crushed rocks, leather, dry & fresh dark florals with understated white & black pepper. Photos of parts of the soil structure in the Gimblett Gravels and vines around their Cellar Door. — 8 years ago
Super delicious and nicely done. — 10 years ago
About as good as California Pinot gets in my humble opinion! — 10 years ago
Better this time around. — 10 years ago
Fruit forward, dark cherry, dried herb. Fruit upfront, ripe cherry, texture tannin, dense flavors, structured with good body weight. — 10 years ago
Excellent Riesling! Bright acidity. Dry and some citrus on the palate. — 8 years ago
Another great Classic Wine Happy Hour in the books! Always a treat to have a designated day each month where guys can pull out some unique bottles!
Thanks @Will Adams for opening this! Gorgeous juice. A nod to how Caymus used to operate. Velvet like. Blue and blackberries, vanilla, cocoa, espresso. — 8 years ago
Smooth, easy, sweet — 9 years ago
"yeah fine" — 10 years ago
Black cherry, raspberry notes. Fair amount of acidity. Paired well with baked salmon. — 10 years ago
Really solid wine.... But I have to say that I expected a little more — 11 years ago
Great wine for very little money. — 12 years ago
Ethereal. — 12 years ago
This bottle is much better than the last one. Blue, red and black fruits along with a hint of floral notes. This wine is rich, with inky black currant & blueberry finish. — 8 years ago
Like Baby Blue the blueberry aromas jump right out of the glass. First glass, honestly didn't seem any better than the Baby Blue. One hour later with filet mignon the wine had opened up considerably and WOW! This is one to pair with a juicy steak🍷. — 8 years ago

Such a beautiful sparkling. Refined and restrained. Lovely. — 9 years ago
My favorite Malbec ever. I will definitely drink this again. — 10 years ago
This is a great Pinot. You'll never be disappointed. Pairs brilliantly with a 28 day dry aged bone in ribeye too. #laterpost — 10 years ago
Rich without being cloying. Could use a touch more zing of acidity but the fruit and brioche are very nice. — 10 years ago
Red blend from Sonoma at The Vine! — 10 years ago
A smooth standard — 12 years ago
Rocky o'callaghan may be known for Shiraz, but this little Rifle Range beauty is a treat — 12 years ago
Neal Ferry
Generally I pass on California Pinots, however this one is well worth the time — 8 years ago